Nothing can beat that rich, creamy and meaty delights of the Philly Cheesesteak Sloppy Joe! This simple meal recipe blends the delicious flavors of the classic Philly cheesesteak and the convenience of a sloppy Joe. It’s a perfect dinner for a weeknight that is packed with succulent ground beef, melty cheese as well as caramelized onion on a breaded bun.
If you’re looking for easy dinner ideas or a different version of the classic Philly cheesesteak sandwich This homemade Sloppy Joe recipe is one you must try!
Ingredients for Philly Cheesesteak Sloppy Joes
To make the finest Philly cheesesteak sloppy Joes You’ll require:
- 1 Lb ground beef (80/20 for flavor)
- A small onion cut into dices
- 1 Green Bell Pepper Chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tablespoon of ketchup (adds an edgy taste of tang)
- 1 cup of beef stock
- 1 tablespoon of cornstarch (to make the sauce thicker)
- 1 cup of provolone cheese and shredded
- 4 hamburger buns, toasted
Optional Add-Ons & Substitutions:
- Switch ground beef with ground turkey to get a lighter alternative.
- Make use of Cheez Whiz and American cheese for a richer Philly cheesesteak taste.
- Add mushrooms for extra umami taste.
How to Make Philly Cheesesteak Sloppy Joes
Step1: Cook the Ground Beef
In a large, heavy skillet on medium-high heat, cook your ground meat until completely cooked. Then, drain any excess fat.
Step2: Saute the Vegetables
Add diced onion along with the green pepper and chopped garlic into the pan. Sauté until tender and fragrant, around 3-4 minutes.
Step3: Make the Sauce
Mix in Worcestershire sauce, Ketchup salt pepper, and Worcestershire sauce. Add beef broth. Allow the stew to simmer for 5 minutes.
Step4: Thicken the Sauce
Dissolve cornstarch into 2 tbsp of water. Add it in the saucepan. Stir until the sauce thickens.
Step5: Add the Cheese
Remove from the heat and fold in the shredded provolone cheese until it’s melted and creamy.
Step6: Assemble & Serve
Scoop the delicious sloppy-joe cheesy mixture onto toasty buns and then enjoy!
Helpful Tips for the Best Sloppy Joes
- Make use of toasted buns to avoid soggyness.
- The meat mix sit for 5 minutes prior to serving to increase the flavor.
- Make the recipe twice and then freeze the leftovers for a quick and easy meal later on.
Cooking Tips for the Best Philly Cheesesteak Sloppy Joes
- The best cheese to choose: Provolone, Cheez Whiz or American cheese to get the authentic taste.
- Food Selection Utilize ground beef 80/20 for more juicier sloppyjoes.
- Make it spicy: Add red pepper flakes or hot sauce to add an extra spice.
Serving Suggestions for Philly Cheesesteak Sloppy Joes
Wear these loose Joes with:
- Crispy French fries
- Garlic butter on roasted vegetables
- Coleslaw to provide an energizing contrast
- Fries made of sweet potatoes to add a touch of sweetness
Nutritional Information
Serving:
- Calories: 480
- Protein: 27g
- Carbohydrates: 35g
- Fat: 23g
- Sodium: 720mg
Storage and Leftovers for Philly Cheesesteak Sloppy Joes
- Keep leftovers within an airtight jar up to three Days in the refrigerator.
- Reheat on the stove, over moderate heat. Add the broth in a small amount in order to refresh the dish.
- You can freeze HTML0 until two months and then reheat as required.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Sloppy Joes
1. Do I have the ability to prepare Philly cheesesteak sloppy Joes in advance?
Yes! prepare the meat mix in advance and keep it in the refrigerator. Serve and reheat when you are ready.
2. What is the most appropriate cheese for Philly cheesesteak sloppy-joes?
Provolone is the most popular option, however you can make use of Cheez Whiz as well. American cheese to get an authentic Philly flavor.
3. Can I substitute chicken in place of beef?
Absolutely! Ground turkey or ground chicken work as a more lean alternative.
4. Which kind of buns should I choose?
Make use of Brioche buns for a soft, supple texture and hoagie roll to make a classic Philly-style sandwich.
Related Recipes for Dinner Lovers
If you are a fan of this recipe, then try these tasty dinner options:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
Philly Cheesesteak Sloppy Joes – Easy & Tasty
Description
Nothing beats the rich, cheesy, and meaty goodness of a Philly Cheesesteak Sloppy Joe! This easy dinner recipe combines the savory flavors of a Philly cheesesteak with the comfort of a sloppy joe. It’s the perfect weeknight meal, packed with juicy ground beef, melted cheese, and caramelized onions on a toasted bun.
Whether you’re looking for quick dinner ideas or a unique take on a Philly cheesesteak sandwich, this homemade sloppy joe recipe is a must-try!
Ingredients
Scale- 1 lb ground beef (80/20 for flavor)
- 1 small onion, diced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp ketchup (adds a slight tang)
- 1 cup beef broth
- 1 tbsp cornstarch (to thicken the sauce)
- 1 cup provolone cheese, shredded
- 4 hamburger buns, toasted
Optional Add-Ons & Substitutions:
- Swap ground beef for ground turkey for a leaner option.
- Use Cheez Whiz or American cheese for a more authentic Philly cheesesteak flavor.
- Add mushrooms for extra umami taste.
Instructions
Step1: Cook the Ground Beef In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Step2: Sauté the Vegetables Add the diced onion, green pepper, and minced garlic to the skillet. Sauté until soft and fragrant, about 3-4 minutes.
Step3: Make the Sauce Stir in Worcestershire sauce, ketchup, salt, pepper, and beef broth. Let the mixture simmer for 5 minutes.
Step4: Thicken the Sauce Dissolve cornstarch in 2 tbsp of water, then add it to the skillet. Stir until the sauce thickens.
Step5: Add the Cheese Remove from heat and fold in shredded provolone cheese until melted and creamy.
Step6: Assemble & Serve Scoop the cheesy sloppy joe mixture onto toasted buns and enjoy!
Notes
- Use a toasted bun to prevent sogginess.
- Let the meat mixture rest for 5 minutes before serving to enhance flavors.
- Double the recipe and freeze leftovers for an easy meal later.
