Description
If you’re looking for the best Philly Cheesesteak recipe, you’re in the right place! This classic, mouthwatering sandwich is packed with juicy, thinly sliced beef, melted cheese, and sautéed onions and peppers, all served in a soft hoagie roll. Whether you’re making this for a weeknight dinner, a game-day snack, or a special weekend meal, this easy homemade Philly Cheesesteak recipe is guaranteed to satisfy your cravings.
Ingredients
Scale
Main Ingredients
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 green bell pepper, thinly sliced
- 1 onion, sliced
- 1 cup mushrooms (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 hoagie rolls, lightly toasted
Cheese Options
- Provolone cheese (classic choice)
- American cheese (for extra creaminess)
- Cheez Whiz (traditional Philly-style)
Instructions
Step1: Prep the Steak
- Place the ribeye steak in the freezer for 30 minutes before slicing. This makes it easier to cut into thin strips.
- Slice the steak as thin as possible.
Step2: Cook the Vegetables
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions, bell peppers, and mushrooms, then sauté for 5-7 minutes until tender. Remove from the pan and set aside.
Step3: Cook the Steak
- In the same skillet, add the thinly sliced steak.
- Season with salt, pepper, and garlic powder.
- Cook for about 2-3 minutes per side, stirring occasionally.
- Once browned, mix the cooked vegetables back in.
Step4: Add the Cheese
- Place slices of provolone cheese over the steak and veggies.
- Let it melt for 1-2 minutes, then stir to combine.
Step5: Assemble the Sandwiches
- Slice the hoagie rolls and lightly toast them.
- Fill each roll with the steak, veggie, and cheese mixture.
- Serve immediately and enjoy!
Notes
- Use Ribeye Steak – It’s the most tender and flavorful cut for cheesesteaks.
- Freeze Before Slicing – Makes it easier to get thin, even strips.
- Melt the Cheese Properly – Don’t rush this step! Letting the cheese melt into the meat creates the perfect texture.
- Toast the Rolls – A slight crunch makes a big difference.