If you’re searching for the most delicious Philly Cheesesteak recipe, you’ve come to the right place! It’s a classic, delicious sandwich is filled with delicious, thinly cut beef, cheese that has been melted, as well as sauteed peppers and onions and served on the soft, fluffy hoagie roll. It doesn’t matter if you’re making it to serve for an evening meal, a night-time dinner or for a game-day snack or even a special weekend dinner and this recipe is easy to make at home. Philly Cheesesteak recipe is sure to satisfy your appetite.
Why You’ll Love This Philly Cheesesteak Recipe
- Quick & Easy – Ready in under 30 minutes!
- Original Flavor A mouthwatering blend of cheese, beef and sauteed vegetables.
- Modifiable You can swap out the ingredients to make keto, low-carb or even vegan!
- Great for Dinner The perfect hearty and nutritious meal that is perfect for any time or day of the week.
Ingredients for the Perfect Philly Cheesesteak
To create the finest recipe for your own Philly Cheesesteak, you’ll require these ingredients:
Main Ingredients
- 1 lb of ribeye steak thinly cut (or sirloin for a more leaner alternative)
- 1 tbsp olive oil
- 1 Tbsp butter
- 1 Green Bell Pepper thinly sliced
- 1 onion, sliced
- 1 cup mushrooms (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 1 tsp garlic powder
- Four hoagie rolls lightly toast
Cheese Options
- Provolone cheese (classic option)
- American cheddar (for an extra layer of creaminess)
- Cheez Whiz (traditional Philly-style)
Step-by-Step Guide to Making Philly Cheesesteak
Step1: Prep the Steak
- Place the steak into the freezer to chill for about 30 mins prior to cutting. This makes it much easier to slice in thinner strips.
- Cut the steak as thinly as is possible.
Step2: Cook the Vegetables
- Butter and olive oil in a large, heavy skillet on medium temperature.
- Add the diced bell peppers, onions, and mushrooms cook for 5-7 minutes, until the vegetables are they are tender. Take the pan off and place aside.
Step3: Cook the Steak
- Then, in the skillet you used to cook it put the steak thinly cut.
- Season your kitchen with the seasonings of salt and pepper as well as the powder of garlic.
- Cook for approximately 3 minutes on each side Stirring frequently.
- Once the browned vegetables are mixed, add the cooked vegetables into.
Step4: Add the Cheese
- Serve pieces of Provolone cheese on top of the meat, and vegetables.
- Allow it to melt for 1 to 2 minutes and then stir it to mix.
Step5: Assemble the Sandwiches
- Cut into buns into hoagie rolls and toast them lightly.
- Each roll is filled with the meat, veggie and cheese mixture.
- Serve immediately and have fun!
Helpful Tips for the Best Philly Cheesesteak
- Utilize Ribeye Steak It’s the most soft and delicious cut for cheesesteaks.
- Freeze Prior To Slicing This makes it much easier to cut thin thin strips.
- Make the Cheese properly Do not take your time! Let the cheese melt into the meat gives it that perfect flavor.
- Toast the Rolls – A tiny crunch adds a lot of flavor.
Cooking Tips for the Best Philly Cheesesteak
- Best Cooking Method The Cast iron skillet, or even a griddle is ideal for cooking the original Philly Cheesesteak.
- Low and slow for cheese A cover over the dish with foil for thirty seconds will help the cheese melt perfectly.
- Use the correct bread Traditional Hoagie Rolls stand up well to the succulent steak and cheese that has melted.
Serving Suggestions for Philly Cheesesteak
Enjoy your home-cooked Philly Cheesesteak with these amazing accompaniments:
- French fries The classic combo!
- Sweet Potato Fries – A healthier alternative.
- Onion Rings The ring is Delicious and crispy.
- Coleslaw is an energizing crunch.
- Garlic Parmesan Roasted Veggies – A great low-carb option.
Nutritional Information
Per Serving (1 Sandwich):
- Calories: 620
- Protein: 38g
- Carbohydrates: 42g
- Fat: 32g
- Saturated Fat: 14g
- Fiber: 4g
- Sugar: 6g
Storage and Leftovers for Philly Cheesesteak
How to Store:
- Reserving any leftovers stored in an airtight container in the refrigerator and use them up to three days.
How to Reheat:
- In a pan, heat over medium temperature to cook for five minutes.
- Avoid microwaving because it could make bread too wet.
Frequently Asked Questions (FAQs) for Philly Cheesesteak
1. Can I Make a Philly Cheesesteak Without Ribeye?
Yes! Sirloin flank steak, skirt steak as well as flank steak is a good choice as a less fat option.
2. What’s the Best Cheese for a Philly Cheesesteak?
Provolone American cheese or Cheez Whiz are all great choices.
3. Can I Make a Philly Cheesesteak in the Oven?
Yes! Bake at the temperature of 375 degrees in 10 mins before assembling to get an toasted, cheese-y and toasty end.
4. How Can I Make It a Low-Carb Philly Cheesesteak?
Replace the hoagie roll with lettuce wraps and a lower-calorie tortilla.
Related Recipes for Philly Cheesesteak Lovers
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Philly Cheesesteak Recipe – Easy & Authentic
Description
If you’re looking for the best Philly Cheesesteak recipe, you’re in the right place! This classic, mouthwatering sandwich is packed with juicy, thinly sliced beef, melted cheese, and sautéed onions and peppers, all served in a soft hoagie roll. Whether you’re making this for a weeknight dinner, a game-day snack, or a special weekend meal, this easy homemade Philly Cheesesteak recipe is guaranteed to satisfy your cravings.
Ingredients
ScaleMain Ingredients
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 green bell pepper, thinly sliced
- 1 onion, sliced
- 1 cup mushrooms (optional)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 4 hoagie rolls, lightly toasted
Cheese Options
- Provolone cheese (classic choice)
- American cheese (for extra creaminess)
- Cheez Whiz (traditional Philly-style)
Instructions
Step1: Prep the Steak
- Place the ribeye steak in the freezer for 30 minutes before slicing. This makes it easier to cut into thin strips.
- Slice the steak as thin as possible.
Step2: Cook the Vegetables
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced onions, bell peppers, and mushrooms, then sauté for 5-7 minutes until tender. Remove from the pan and set aside.
Step3: Cook the Steak
- In the same skillet, add the thinly sliced steak.
- Season with salt, pepper, and garlic powder.
- Cook for about 2-3 minutes per side, stirring occasionally.
- Once browned, mix the cooked vegetables back in.
Step4: Add the Cheese
- Place slices of provolone cheese over the steak and veggies.
- Let it melt for 1-2 minutes, then stir to combine.
Step5: Assemble the Sandwiches
- Slice the hoagie rolls and lightly toast them.
- Fill each roll with the steak, veggie, and cheese mixture.
- Serve immediately and enjoy!
Notes
- Use Ribeye Steak – It’s the most tender and flavorful cut for cheesesteaks.
- Freeze Before Slicing – Makes it easier to get thin, even strips.
- Melt the Cheese Properly – Don’t rush this step! Letting the cheese melt into the meat creates the perfect texture.
- Toast the Rolls – A slight crunch makes a big difference.
