Philly Cheesesteak Casserole Recipe – Easy & Cheesy

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Hello, foodies! If you’re a lover of Philly cheesesteaks and are in the mood for an delicious, warm meal the Philly cheesesteak casserole recipe is the perfect one for you. It’s packed with succulent beef, melting cheese, sauteed peppers and melted cheese This dish turns the traditional sandwich into the perfect tasty, baked delight. It’s a simple, one-pan dinner ideal for busy nights or gatherings with family.

Let’s get into the most delicious Philly Cheesesteak Casserole recipe you’ll ever taste!

Introduction

It’s the Philly Cheesesteak is an iconic dish made in Philadelphia It is renowned by its thinly cut beef, sauteed onion, as well as gooey cheddar. What if you could take all the flavors of Philly in the form of a baked casserole?

It’s a great recipe for preparing this Philly Cheesesteak Casserole is a delicious low-carb, high protein meal that’s simple to prepare and packed with flavorful flavors. It’s perfect for meal preparation, keto-friendly, and is great with a variety of food items.

If you are a fan of simple cheesesteak recipes This casserole is sure to be the staple of your meal rotation.

Ingredients for Philly Cheesesteak Casserole

To prepare this cheesesteak-inspired dish You’ll require:

Main Ingredients:

• 1 1 lb of ribeye steak (or ground) beef (thinly cut or shredded)
• 1 tablespoon olive oil
• One small onion, cut into pieces
• 1. green bell pepper cut into slices
• 1. red bell pepper cut in slices
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper

Casserole Base:

• 4 oz cream cheese, softened
• 1 Cup of heavy cream
• 2 large eggs
• 1 teaspoon Italian seasoning
• 1/2 1 tsp of garlic powder

Toppings:

• 1 cup Provolone cheese shredded
• 1/2 cup shredded mozzarella cheese

Substitutions It is possible to substitute the ribeye steak for sirloin or the ground turkey to get a more leaner choice.

How to Make Philly Cheesesteak Casserole – Step by Step

Step1: Preheat the Oven

The oven should be heated to 350degF (190degC) and grease the inside of a 9×13 pan using cooking spray.

Step2: Cook the Steak and Vegetables

1. Then, heat the olive oil in a large pan at medium-high temperature.
2. Add ground beef or steak Breaking it up while cooking. Cook until it is browned, then take it off and put aside.
3. In the same pan in the same skillet, cook bell peppers, onions along with garlic until they are soft and aromatic.

Step3: Prepare the Creamy Base

1. Within a bowl mix in the heavy cream, cream cheese eggs Italian flavoring and powdered garlic until the mixture is smooth.
2. Mix this over your stewed beef as well as the vegetable mixture Mix it up and stir to mix.

Step4: Assemble the Casserole

1. Distribute the mix of beef equally across the baking dish.
2. Sprinkle the cake with mozzarella and provolone cheese..

Step5: Bake to Perfection

1. The oven bakes to bake for about 20-25 mins to cook until the cheese is golden and bubbly.
2. Allow it to sit to room temperature for about 5 mins in the refrigerator before you serve.

Helpful Tips for Philly Cheesesteak Casserole

• Use premium quality steak: Ribeye offers the most flavor, however sirloin can be a good alternative.
• For a little more creaminess You can add a small amount of cream heavy prior to baking.
• Are you looking for a kick of spice? Add a dash of red hot sauce or pepper flakes.

Cooking Tips for the Best Philly Cheesesteak Casserole

• Grill the steak The cooking of steaks at high temperature ensures that the meat is flavorful.
• Allow the dish to sit for a while this helps it become more firm for easier cutting.
• To get a crisp top to your cake, broil it for the final 3 to 5 seconds after baking.

Serving Suggestions for Philly Cheesesteak Casserole

Enjoy this cheesey, meaty dish with:

• Garlic bread to give an old-fashioned flavor with a twist
• A roast of Brussels sprouts to make a healthy side
• Cauliflower rice to make a keto-friendly dish
• Sweet potato fries for a delicious contrast

Nutritional Information

Nutritional Value (Per Serving):

• Calories: 420
• Protein: 30g
• Carbohydrates: 6g
• Fat: 32g

The lower-carb, low-carb Philly Cheesesteak Casserole is ideal to low-carb, ketogenic and high-protein diets..

Storage and Leftovers for Philly Cheesesteak Casserole

How to Store:

• Keep leftovers cool in an airtight container for up to 4 days.

How to Reheat:

• The oven can be heated to 350°F for 10 mins or in the microwave for 2 to 3 minutes.

Can You Freeze It?

• Yes! You can wrap it tightly and freeze it until three months. Reheat overnight prior to thawing.

Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole

1. Can I prepare this dish beforehand? Absolutely! You can make it ahead of time and chill. Bake once it is ready.

2. What is the best cheese for Philly Cheesesteak Provolone or mozzarella are great choices, however you could also use white American cheese.

3. Do I have to add mushrooms Absolutely! Sautée mushrooms give a incredible flavor and texture.

4. Does this casserole meet keto guidelines is it? It’s low in carbs and is perfect to use as an keto-friendly meal plan.

Related Recipes for Philly Cheesesteak Lovers

If you are a fan of this recipe, you should try these delicious, beefy and cheesy treats from The Optimal Recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  Philly Cheesesteak Casserole Recipe – Easy & Cheesy

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome, food lovers! If you’re a fan of Philly cheesesteaks and crave a hearty, comforting dinner, this Philly Cheesesteak Casserole recipe is for you. Packed with juicy beef, melted cheese, and sautéed peppers, this dish transforms the classic sandwich into a cheesy, baked delight. It’s an easy, one-pan dinner perfect for busy weeknights or family gatherings.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 1 lb ribeye steak or ground beef (thinly sliced or crumbled)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp black pepper

  Casserole Base:

  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder

  Toppings:

  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese

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  Instructions

  Step1: Preheat the Oven

  Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish with cooking spray.

  Step2: Cook the Steak and Vegetables

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add steak or ground beef, breaking it apart as it cooks. Cook until browned, then remove and set aside.
  3. In the same skillet, sauté onions, bell peppers, and garlic until soft and fragrant.

  Step3: Prepare the Creamy Base

  1. In a bowl, whisk together cream cheese, heavy cream, eggs, Italian seasoning, and garlic powder until smooth.
  2. Pour this mixture into the cooked beef and veggie mixture, stirring to combine.

  Step4: Assemble the Casserole

  1. Spread the beef mixture evenly into the prepared baking dish.
  2. Top with provolone and mozzarella cheese.

  Step5: Bake to Perfection

  1. Bake in the oven for 20-25 minutes, or until the cheese is golden and bubbly.
  2. Let it cool for 5 minutes before serving

  Notes

  • Use high-quality steak: Ribeye offers the best flavor, but sirloin is a great alternative.
  • For extra creaminess, add a splash of heavy cream before baking.
  • Want a spicy kick? Add a dash of red pepper flakes or hot sauce.