If you’re looking for the spicy flavor of the iconic Philly cheesesteak however are looking for something easy, delicious and ideal for a family meals This Philly Cheesesteak Casserole is just what you’re looking for! This recipe combines the flavor of the classic sandwichit’s succulent beef, sweet onions bell peppers, cheese–and transforms it into a warm baked dish.
Filled with delicious flavors, easy components, and smooth cheesey texture This simple weeknight meal is sure to become a household favourite. Let’s take a look at how to prepare the most delicious Philly cheesesteak dish at your home!
Introduction
Philly cheesesteaks are famous for their delicious steak, melted cheese, and delicious peppers and onions. While the classic cheesesteak sandwich comes on a roll with a hoagie, the recipe for this Philly cheesesteak casserole substitutes the bread in favor of an creamy, cheesy and protein-rich baked dish which delivers the incredible flavor.
Ideal suitable for hectic evenings, family gatherings or for meal preparation This casserole is low in calories and gluten-free and can be easily customized. It’s also an easy one-pan dish making cleanup easy!
What You’ll Enjoy About This recipe: It’s easy to prepare – simple ingredients, easy preparation and just one dish that is bursting with flavor The classic cheesesteak flavor with a modern twist. Keto-friendly and low-carb Do not add bread and enjoy the flavor! Customizable use diverse cheeses or mushrooms or alter the spice blend.
Ingredients for Philly Cheesesteak Casserole
Main Ingredients:
- 1 lb Ribeye steak (or flank steak thinly cut)
- 1 tbsp olive oil
- 1 big onion (thinly cut)
- 1 green bell pepper (sliced)
- 1 bell pepper red (sliced)
- 2 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
For the Creamy Casserole Base:
- 4 oz cream cheese (softened)
- 1 cup of heavy cream
- 3 large eggs (whisked)
- 1 cup of shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
Optional Add-Ons:
- Mushrooms – For extra umami flavor.
- Jalapenos for a spicy kick!
- Cheddar Cheese Cheddar Cheese for a more sharp cheese flavor.
How to Make Philly Cheesesteak Casserole – Step by Step
Step1: Preheat & Prepare
Pre-heat your oven to 350 degrees Fahrenheit (190degC). Grease a baking dish using butter or oil.
Step2: Cook the Steak
Within a skillet in a large skillet, heat 1 tablespoon olive oil on medium-high temperature. In the skillet, add the thinly cut the ribeye steak add salt black pepper, salt and smoking black pepper and cook until the steak is browned (about 3-4 minutes). Remove the skillet from the heat and place aside.
Step3: Saute the Veggies
In the same pan, add to the skillet onions, the green and red bell peppers as well as garlic. Cook on moderate temperature for around 7 to 10 minutes and stirring frequently until they soften and become caramelized. Incorporate Worcestershire sauce and stir.
Step4: Prepare the Casserole Mixture
A mixing bowl mix creamy cheese, heavy cream whisked eggs, and heavy cream. Mix until smooth and blended.
Step5: Assemble the Casserole
- Distribute your cooked meat and vegetables sautée evenly across the baking dish greased.
- Serve the creamy sauce onto the beef and vegetables.
- Top it off with mozzarella and provolone cheese..
Step6: Bake to Perfection
The casserole should be placed in the oven that is preheated to bake about 25-30 mins and until tops are bubbly and golden.
Step7: Serve & Enjoy!
Let the casserole sit over about 5 mins before cutting it into pieces then serve hot.
Helpful Tips for Philly Cheesesteak Casserole
- Use thinly sliced steak For the authentic cheesesteak flavor opt for the ribeye as well as flank steak cut super thin.
- Do not overcook the steak as it bakes fast, you should sear it to get juicy and tender texture.
- Different cheeses Provolone is the an old-fashioned cheese, but you are welcome to substitute cheese like cheddar, mozzarella or pepperjack to add flavor!
Cooking Tips for the Best Philly Cheesesteak Casserole
- Utilize fresh ingredients Fresh onions, garlic and peppers add flavor.
- Add mushrooms for Umami If you are looking for a deeper flavor, sauteed mushrooms mix perfectly.
- Make it more spicy – Sprinkle red pepper flakes on top or jalapenos cut into slices to add some spice.
Serving Suggestions for Philly Cheesesteak Casserole
This delicious steak casserole with a hint of cheese is a hit on its own, however there are a few ways for serving it
- Alongside Garlic Bread – Perfect to slurp up the cheesey goodness.
- Over Cauliflower Rice – A great low-carb option.
- With an accompanying Salad Fresh greens balance the sweetness.
Nutritional Information
Per Serving:
- Calories: 410
- Protein: 32g
- Fat: 29g
- Carbohydrates: 6g
- Fiber: 1g
Storage and Leftovers for Philly Cheesesteak Casserole
- Refrigeration: Store leftovers in an airtight container for upto 4-days.
- Freezing Refrigerate in an airtight container up three months.
- Heating: Then, warm inside the oven at 350-degree oven about 10 minutes or in the microwave for 1 to 2 minutes.
Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole
Q1 Can I use ground beef in place in place of steak?
Yes! Ground beef can be an economical and easy alternative. Simply brown it with the seasonings and then put it in a dish before you cook it.
Q2: Which cheese is the best choice for an Philly cheesesteak dinner?
Provolone is the most popular choice However, cheddar, mozzarella or even a blend of cheeses are also good choices.
Q3 Can I prepare this dish in advance?
Absolutely! Put the casserole together then cover it and chill for a night. When it is time to bake, allow it to stand at the room temperature for about 10 minutes, and bake according to the directions.
Q4: Is this recipe keto-friendly?
Yes! The food is low in carbohydrates and ideal for ketosis. Be sure to ensure that your cream and cheese are keto-friendly.
Related Recipes for Philly Cheesesteak Lovers
For more tasty recipes, take a look at this recipe collection from the Optimal Recipes:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Philly Cheesesteak Casserole Recipe – Easy & Cheesy
Description
If you’re craving the bold flavors of a classic Philly cheesesteak, but want something hearty, easy, and perfect for family dinner, then this Philly Cheesesteak Casserole is exactly what you need! This recipe takes all the savory goodness of the iconic sandwich—tender beef, caramelized onions, bell peppers, and melted cheese—and transforms it into a comforting baked dish.
Packed with rich flavors, simple ingredients, and a creamy, cheesy texture, this easy weeknight dinner will become a household favorite. Let’s dive into how to make the best Philly cheesesteak casserole at home!
Ingredients
ScaleMain Ingredients:
- 1 lb ribeye steak (or flank steak, thinly sliced)
- 1 tbsp olive oil
- 1 large onion (thinly sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the Creamy Casserole Base:
- 4 oz cream cheese (softened)
- ½ cup heavy cream
- 3 large eggs (whisked)
- 1 cup shredded provolone cheese
- ½ cup shredded mozzarella cheese
Optional Add-Ons:
- Mushrooms – For extra umami flavor.
- Jalapeños – For a spicy kick!
- Cheddar Cheese – For a sharper cheese flavor.
Instructions
Step1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a baking dish lightly with oil or butter.
Step2: Cook the Steak
In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt, black pepper, and smoked paprika, and cook until browned (about 3-4 minutes). Remove from the skillet and set aside.
Step3: Sauté the Veggies
In the same skillet, add the onions, green and red bell peppers, and garlic. Cook over medium heat for about 5-7 minutes, stirring occasionally until softened and caramelized. Add Worcestershire sauce and stir.
Step4: Prepare the Casserole Mixture
In a mixing bowl, combine cream cheese, heavy cream, and whisked eggs. Stir until smooth and well combined.
Step5: Assemble the Casserole
- Spread the cooked steak and sautéed vegetables evenly in the greased baking dish.
- Pour the creamy mixture over the steak and veggies.
- Sprinkle the top with provolone and mozzarella cheese.
Step6: Bake to Perfection
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Step7: Serve & Enjoy!
Let the casserole rest for 5 minutes, then slice and serve warm.
Notes
- Use Thinly Sliced Steak – For the most authentic cheesesteak flavor, go for ribeye or flank steak, sliced super thin.
- Don’t Overcook the Steak – Since it will bake, sear it quickly for a juicy texture.
- Cheese Variations – Provolone is classic, but feel free to use mozzarella, cheddar, or even pepper jack for extra flavor!