Name: Philly Cheesesteak Casserole – Best Easy Dinner Recipe
Ingredients: 1 lb ribeye steak (thinly sliced) or ground beef for convenience; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 yellow onion, thinly sliced; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 cup shredded provolone cheese (or use cheddar, mozzarella, or American cheese); 4 eggs (to bind the casserole together); ½ cup heavy cream; 1 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; ½ tsp red pepper flakes (optional, for a slight kick); Sliced mushrooms – adds depth to the flavor; Hot sauce – for a spicy variation; Keto-friendly bread crumbs – for a slight crunch

Description

Looking for a delicious and easy dinner recipe? This Philly Cheesesteak Casserole is the perfect comfort food, combining all the flavors of a classic cheesesteak into a hearty, oven-baked dish. If you love cheesesteaks, casseroles, or one-pan meals, this recipe is a must-try!

Ingredients

Scale

Main Ingredients:

1 lb ribeye steak (thinly sliced) or ground beef for convenience
1 green bell pepper, diced
1 red bell pepper, diced
1 yellow onion, thinly sliced
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 cup shredded provolone cheese (or use cheddar, mozzarella, or American cheese)
4 eggs (to bind the casserole together)
½ cup heavy cream
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
½ tsp red pepper flakes (optional, for a slight kick)

Optional Additions:

Sliced mushrooms – adds depth to the flavor
Hot sauce – for a spicy variation
Keto-friendly bread crumbs – for a slight crunch

Instructions

Step1: Preheat & Prepare

Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish with cooking spray.

Step2: Cook the Steak & Vegetables

Heat a large skillet over medium-high heat.
Add the sliced ribeye steak (or ground beef) and cook until browned.
Remove the steak and set it aside.
In the same skillet, add a bit of butter or oil and sauté the onions, bell peppers, and garlic until softened (about 5 minutes).

Step3: Combine the Ingredients

In a large mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, salt, black pepper, paprika, and red pepper flakes.
Stir in the cooked steak and vegetables.

Step4: Assemble & Bake

Pour the mixture into the prepared baking dish.
Sprinkle shredded provolone cheese evenly over the top.
Bake for 25–30 minutes, or until the cheese is melted and bubbly.

Step5: Serve & Enjoy

Let the casserole rest for 5 minutes before slicing.
Serve warm and enjoy the cheesy, meaty goodness!

Notes

Use high-quality steak: Ribeye is the best cut for the most authentic flavor.
Try different cheeses: Provolone, mozzarella, or even Pepper Jack can add different flavors.
Make it low-carb: Skip any breadcrumbs and enjoy this as a keto cheesesteak casserole.