Are you looking for an tasty and simple dish for dinner? Then this Philly cheesesteak casserole is the ultimate comfort food, mixing all the flavor of the classic cheesesteak into an oven-baked, hearty dish. If you’re a lover of cheesesteaks and casseroles or one-pan dishes This recipe is one you must try!
Introduction
It is Philadelphia Cheesesteak is an extremely popular sandwich that originated in Philadelphia that is well-known for its delicious ribeye steak, melting cheese and sauteed onion. This casserole recipe takes all the best components and makes them an easy, delicious dinner for the family. With little preparation and just one baking dish This recipe is great for busy nights. It’s also a fantastic healthy alternative to the sandwich that you’ve always had.
Ingredients for Philly Cheesesteak Casserole
To prepare this cheesesteak-inspired dish you’ll need these ingredients
Main Ingredients:
- 1 lb steak of ribeye (thinly cut) as well as ground meat for ease of use
- 1 green bell pepper, diced
- 1 Red Bell Pepper diced
- One yellow onion thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 cup of provolone shredded cheese (or make use of mozzarella, cheddar and American cheese)
- Four eggs (to help bind the casserole)
- 1 cup of heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1/2 teaspoon Red pepperflakes (optional to give a little kick)
Optional Additions:
- Cute mushrooms can enhance the flavor
- Hot sauce – to make an energizing and spicy alternative
- Bread crumbs that are keto-friendly for a light crunch
How to Make Philly Cheesesteak Casserole – Step by Step
Step1: Preheat & Prepare
- Pre-heat the oven to 375 degF (190degC).
- Lightly grease the inside of a 9×13 inch baking dish with cooking spray.
Step2: Cook the Steak & Vegetables
- In an huge skillet on medium-high heat.
- Incorporate the cut Ribeye steak (or ground beef) and cook until it is browned.
- Remove the steak and place it aside.
- The same pan, you can add a little in fat or butter and sauté the bell peppers, onions as well as garlic until they soften (about 5 mins).
Step3: Combine the Ingredients
- in an huge mixing bowl make a mixture of the eggs Worcestershire sauce, heavy cream salt the black pepper and paprika as well as red pepperflakes.
- Incorporate the cooked steak as well as the other vegetables.
Step4: Assemble & Bake
- Place the mix in the baking dish that you have prepared..
- Sprinkle Provolone cheese shredded equally across the.
- Bake the bread for between 25 and 30 minutes or until the cheese melts and bubbly.
Step5: Serve & Enjoy
- Let the casserole sit in the refrigerator for five minutes before cutting it into pieces.
- Serve warm and relish the delicious, meaty and cheesy flavor!
Helpful Tips for Philly Cheesesteak Casserole
- Make sure to use high-quality steak: Ribeye is the most ideal cut for the most authentic taste.
- Try different cheeses: Provolone, mozzarella, or even Pepper Jack can add different flavors.
- Reduce the carbs Do not add breadcrumbs and enjoy this dish as an keto cheesesteak dish.
Cooking Tips for the Best Philly Cheesesteak Casserole
- To add more flavor Try adding an additional sprinkle of Worcestershire or hot sauce to give a richer taste.
- For a crispy, crisped top: Broil for 3 to 5 minutes after the baking.
- for meal preparation The dish is stored well, which makes it ideal to use for leftovers.
Serving Suggestions for Philly Cheesesteak Casserole
Enjoy this delicious and hearty dish with:
- Garlic bread, or toasty hoagie rolls to add a touch of class
- Crispy roast Brussels sprouts to create a balanced dish
- Caesar salad for a fresh and light side
Nutritional Information
Nutrition Details (per portion)
- Calories: 350
- Protein: 27g
- Carbohydrates: 6g
- Fats: 25g
- Fiber: 2g
Storage and Leftovers for Philly Cheesesteak Casserole
- To Keep To Store: Place leftovers stored in an airtight container in the refrigerator for up to 4 days.
- to Reheat to Reheat: In the microwave, warm for about 1-2 mins or bake in an oven set at 350°F for 10 minutes.
- For Freezing Cover portions with plastic wrap and then freeze at least 2 months..
Frequently Asked Questions (FAQs) for Philly Cheesesteak Casserole
Do I have to substitute ground beef for steak?
Yes! Ground beef can be used as an cost-effective alternative, while keeping the food flavorful.
Can I prepare this dish in advance?
Absolutely! Make everything ahead of time and store it in the refrigerator, and bake it when you are it is ready.
Is this recipe keto-friendly?
Yes! This is a fantastic low-carb meal option with a low amount of carbs.
What is the best cheese to use for Philadelphia Cheesesteak Casserole?
A classic mozzarella is the ideal option, however cheese, American as well as mozzarella are also good choices.
Related Recipes for Philly Cheesesteak Lovers
Take a look at this collection of additional delicious dishes to get more ideas for your next meal:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
Philly Cheesesteak Casserole – Best Easy Dinner Recipe
Description
Looking for a delicious and easy dinner recipe? This Philly Cheesesteak Casserole is the perfect comfort food, combining all the flavors of a classic cheesesteak into a hearty, oven-baked dish. If you love cheesesteaks, casseroles, or one-pan meals, this recipe is a must-try!
Ingredients
ScaleMain Ingredients:
- 1 lb ribeye steak (thinly sliced) or ground beef for convenience
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 cup shredded provolone cheese (or use cheddar, mozzarella, or American cheese)
- 4 eggs (to bind the casserole together)
- ½ cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (optional, for a slight kick)
Optional Additions:
- Sliced mushrooms – adds depth to the flavor
- Hot sauce – for a spicy variation
- Keto-friendly bread crumbs – for a slight crunch
Instructions
Step1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with cooking spray.
Step2: Cook the Steak & Vegetables
- Heat a large skillet over medium-high heat.
- Add the sliced ribeye steak (or ground beef) and cook until browned.
- Remove the steak and set it aside.
- In the same skillet, add a bit of butter or oil and sauté the onions, bell peppers, and garlic until softened (about 5 minutes).
Step3: Combine the Ingredients
- In a large mixing bowl, whisk together the eggs, heavy cream, Worcestershire sauce, salt, black pepper, paprika, and red pepper flakes.
- Stir in the cooked steak and vegetables.
Step4: Assemble & Bake
- Pour the mixture into the prepared baking dish.
- Sprinkle shredded provolone cheese evenly over the top.
- Bake for 25–30 minutes, or until the cheese is melted and bubbly.
Step5: Serve & Enjoy
- Let the casserole rest for 5 minutes before slicing.
- Serve warm and enjoy the cheesy, meaty goodness!
Notes
- Use high-quality steak: Ribeye is the best cut for the most authentic flavor.
- Try different cheeses: Provolone, mozzarella, or even Pepper Jack can add different flavors.
- Make it low-carb: Skip any breadcrumbs and enjoy this as a keto cheesesteak casserole.
