Description
Welcome, food lovers! If you’re craving a mouthwatering, savory, and cheesy sandwich, you’re in the right place. This Philly Cheesesteak recipe delivers the authentic flavors of the famous Philadelphia classic right in your own kitchen. Whether you’re a fan of juicy steak, melted cheese, or soft hoagie rolls, this homemade cheesesteak is a must-try.
In this guide, you’ll learn how to make a Philly Cheesesteak, essential cooking tips, and the best side dishes to pair with it. Get ready to experience a restaurant-quality sandwich at home!
Ingredients
Scale
Main Ingredients:
- 1 lb ribeye steak, thinly sliced (or sirloin for a leaner option)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 1 cup mushrooms, sliced (optional)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Cheese & Bread:
- 4 hoagie rolls, lightly toasted
- 4 slices provolone cheese (or Cheez Whiz for a classic touch)
Optional Toppings:
- Mayo or mustard for extra flavor
- Pickled jalapeños for a spicy kick
Instructions
Step1: Prepare the Ingredients
- Place the ribeye steak in the freezer for 30 minutes—this makes it easier to slice thinly.
- Using a sharp knife, cut the steak into paper-thin slices.
Step2: Cook the Vegetables
- Heat olive oil and butter in a large skillet over medium heat.
- Add sliced onions, bell peppers, and mushrooms. Sauté for 5-7 minutes until soft and slightly caramelized.
- Remove from the pan and set aside.
Step3: Cook the Steak
- In the same skillet, add the sliced steak.
- Season with salt, black pepper, and garlic powder.
- Cook for 2-3 minutes, stirring frequently, until the beef is browned and cooked through.
Step4: Melt the Cheese
- Reduce the heat to low and add the cooked vegetables back into the pan.
- Place slices of provolone cheese over the steak and let it melt.
- Stir everything together for the perfect cheesy mixture.
Step5: Assemble the Sandwich
- Lightly toast the hoagie rolls for a crispy texture.
- Spoon the cheesy steak mixture into the rolls.
- Serve immediately and enjoy!
Notes
- Use ribeye steak for the juiciest, most flavorful cheesesteak.
- Thinly slice the meat—freezing for 30 minutes makes this easier.
- Cook on high heat to sear the steak perfectly without drying it out.
- Use a flat-top griddle or cast-iron pan for the most authentic results.