Philly Cheesesteak

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This is the definitive Philly Cheesesteak recipe guide! If you’re a fan of succulent, thinly cut beef, melty cheese and a perfect hoagie roll, then you’re looking forward to a delicious meal. The home-cooked Philly Cheesesteak can be an food that is restaurant-quality that you can cook in the kitchen of your own home. If you’re a fan of cheesesteaks or attempting this traditional American food item to the first time this recipe will take you through each step of the process to achieve the perfect result.

Introduction

It’s the Philly Cheesesteak is an famous American sandwich that originates from Philadelphia. The recipe is comprised of thinly cut the ribeye steak and cheese that has been melted, along with soft and fluffy rolls it’s an extremely easy and tasty meal that’s filling and bursting with flavor. It’s an traditional Philly Cheesesteak recipe ensures that every bite is stuffed with tender beef, creamy cheese and just the right amount of spice.

You’ll be enthralled by the recipe for delicious cheesesteak recipe:

• Easy and quick to create in less than 30 mins
• Simple ingredients – Everyday pantry staples
• Modifiable – Add mushrooms, peppers or any other cheeses

Let’s get started on the cheesesteak dish and bring the flavor that reminds you of Philly into your cooking!

Ingredients for Philly Cheesesteak

To create the finest Philly Cheesesteak You’ll require the following ingredients:

Main Ingredients

• 1 lb Ribeye steak (thinly cut)
• 1 tbsp olive oil
• 1 Tbsp unsalted butter
• A small, smoky onion (thinly cut)
• 1 Green Bell Pepper (thinly cut and optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 1 tsp garlic powder
• 4 hoagie rolls
• 4 slices of provolone cheese (or Cheez Whiz for the classic version)

Optional Additions

• Sauteed mushrooms
• Banana peppers
• Mozzarella white American cheese or cheddar

How to Make Philly Cheesesteak – Step by Step

Step1: Prepare the Steak

• Place the ribeye steak into the freezer to chill for thirty minutes to ease the process of cutting.
• Utilizing the aid of a well-cut knife cut the beef along the grain.

Step2: Saute the Vegetables

• Heating the olive oil in a pan over medium-high flame.
• Add bell peppers and onions Cook till soft, the caramelization has occurred ( about 5 minutes).
• Take the skillet off and place aside.

Step3: Cook the Steak

• In the same pan heat butter and then add the thinly cut ribeye steak.
• Season the dish with salt black pepper, salt, as well as garlic powder.
• Then cook for three to four minutes Stirring often until the mixture is cooked.

Step4: Add Cheese & Assemble

• Reduce the heat down to low Place Cheese slices on top of the steak and let them melt.
• Toast hoagie rolls in an oven or a dry pan to create a crispy texture.
• The rolls should be filled with the cheese and steak mixture.

Step5: Serve & Enjoy

• Serve hot, accompanied by chips, fries or even a salad.

Helpful Tips for Philly Cheesesteak

• Make use of the ribeye steak It’s the most tender and flavorful cut.
• Don’t overcook your meat – cook it quickly at high temperature.
• Select the appropriate cheese Cheez Whiz, Provolone or American cheese are best.
• Toast your hoagie roll to add crunch.

Cooking Tips for the Best Philly Cheesesteak

• You can freeze the meat before cutting it to make thinner cuts.
• Make use of a cast iron skillet to make an ideal sear.
• The cheese can be melted directly onto the steak for a uniform distribution.

Serving Suggestions for Philly Cheesesteak

Serve the delicious taste of your home-cooked cheesesteak with these tasty sides:

• Crispy French fries
• Sweet potato fries
• Coleslaw
• Pickles
• Potato chips

Nutritional Information

The cheesesteak feast is tasty and is packed with protein.

Nutrition Data (per portion)

• Calories: 650
• Protein: 40g
• Carbohydrates: 45g
• Fat: 35g
• Saturated Fat: 15g
• Sodium: 900mg

Storage and Leftovers for Philly Cheesesteak

• Refrigerate: Store leftovers in an airtight container for up 3 days..
• Reheat Then warm in a pan over moderate heat or in an oven at 300 degF in 10 mins.
• Freeze Cooked steaks can be stored in freezer safe bag as long as two months.

Frequently Asked Questions (FAQs) for Philly Cheesesteak

How do I choose the ideal cut of beef to use for Philly Cheesesteak?

Ribeye meat is the most ideal choice due to its soft, marbled and delicious..

Can I use a different cheese?

Yes! Provolone American cheese or Cheez Whiz are the most popular choices.

Do I have to make use of the hoagie roll?

Hoagie rolls can be authentic, however you can substitute French bread as well as ciabatta or substitute rolls.

Do I have to make the recipe gluten-free?

Absolutely! Make use of a gluten-free wrap and serve your steak and cheese on a salad.

Related Recipes for Philly Cheesesteak Lovers

Want to know more tasty sandwich recipes for sandwiches? Look at:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Philly Cheesesteak

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the ultimate Philly Cheesesteak recipe guide! If you love juicy, thinly sliced beef, melty cheese, and a perfectly toasted hoagie roll, you’re in for a treat. This homemade Philly Cheesesteak is a restaurant-quality meal you can make in your own kitchen. Whether you’re a cheesesteak enthusiast or trying this classic American sandwich for the first time, this recipe will walk you through every step to get the perfect results.

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  Ingredients

  Scale 1x2x3x

  Main Ingredients

  • 1 lb ribeye steak (thinly sliced)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 small onion (thinly sliced)
  • 1 green bell pepper (thinly sliced, optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • 4 hoagie rolls
  • 4 slices provolone cheese (or Cheez Whiz for a classic version)

  Optional Additions

  • Sautéed mushrooms
  • Banana peppers
  • Mozzarella, white American cheese, or cheddar

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  Instructions

  Step1: Prepare the Steak

  • Place the ribeye steak in the freezer for 30 minutes to make slicing easier.
  • Using a sharp knife, thinly slice the beef against the grain.

  Step2: Sauté the Vegetables

  • Heat olive oil in a skillet over medium-high heat.
  • Add onions and bell peppers, cooking until soft and caramelized (about 5 minutes).
  • Remove from the skillet and set aside.

  Step3: Cook the Steak

  • In the same skillet, melt butter and add the thinly sliced ribeye steak.
  • Season with salt, black pepper, and garlic powder.
  • Cook for 3-4 minutes, stirring frequently until browned.

  Step4: Add Cheese & Assemble

  • Reduce heat to low, place cheese slices over the steak, and allow them to melt.
  • Toast hoagie rolls in a dry pan or oven for a crisp texture.
  • Fill the rolls with the steak and cheese mixture.

  Step5: Serve & Enjoy

  • Serve hot with fries, chips, or a side salad.

  Notes

  • Use ribeye steak – It’s the most flavorful and tender cut.
  • Don’t overcook the meat – Cook it quickly over high heat.
  • Choose the right cheese – Provolone, Cheez Whiz, or American cheese work best.
  • Toast the hoagie rolls for an extra crunch.