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Pesto Chicken

Amazing Pesto Chicken: 10 Minutes Prep Recipe

  • Author: Jannet Lisa
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for pesto chicken, perfect for a weeknight meal. This dish features tender chicken coated in flavorful basil pesto, making it a crowd-pleaser.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup basil pesto
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. Season the chicken breasts with salt and pepper.
  4. Spread the basil pesto evenly over both sides of the chicken breasts.
  5. Heat the olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the chicken breasts for 2-3 minutes per side, until golden brown.
  7. Transfer the skillet to the preheated oven.
  8. Bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  9. Let the pesto chicken rest for a few minutes before serving.

Notes

  • You can use store-bought or homemade basil pesto.
  • For extra flavor, marinate the chicken in pesto for at least 30 minutes before cooking.
  • Serve with your favorite sides like pasta, salad, or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking and Pan-Searing
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 100mg

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Find it online: https://recipesbysophia.com/pesto-chicken-recipe/