Ever tasted a White Pizza that makes you close your eyes with pleasure? This recipe, perfected over years of testing, delivers that exact experience. The perfect texture and depth of flavor will have everyone asking for your secret technique. The combination of creamy ricotta, melty mozzarella, and aromatic garlic creates a pizza that rivals your favorite Italian restaurant.
I’ve spent years perfecting this White Pizza, testing countless variations until I found the magical combination. The secret? A splash of extra virgin olive oil infused with fresh garlic that transforms this classic dish into something extraordinary. Trust me, this will become your new go-to recipe!
Recipe Overview
⏱️ Total time: 35 minutes
🔪 Prep time: 15 minutes
🍳 Cook time: 20 minutes
👥 Servings: 4 people
🔥 Difficulty: Easy to Medium
💰 Cost: Budget-friendly
Freshly prepared homemade White Pizza, Ready in 35 Minutes | Recipe by Louisa Jannet
What Our Readers Are Saying
“I’ve made this White Pizza five times now and it’s always a hit! My family requests it weekly. Louisa’s instructions are so clear and it really does take just 35 minutes.”
— Maria S.
“As someone who used to only order white pizza from restaurants, I’m thrilled to have found this recipe. The garlic-infused olive oil makes all the difference!”
— James K.
Contents
- Why you’ll love this recipe
- Ingredients you’ll need
- Step-by-step instructions
- Pro tips for best results
- Best ways to serve
- Nutritional information
- Storage and leftovers
- Frequently asked questions
Why You’ll Love This White Pizza
✅ Quick and easy – The best way to make White Pizza at home in just 35 minutes! Perfect for busy weeknights!
✅ Family-approved – Even picky eaters will ask for seconds of this quick and easy White Pizza recipe!
✅ Foolproof results – Follow my simple method for perfect White Pizza every single time!
✅ Versatile recipe – Easily customizable with ingredients you already have in your pantry!
✅ Budget-friendly – Save money with this homemade White Pizza that tastes better than restaurant quality!
Ready in just 35 minutes! This recipe is perfect for beginners and experienced cooks alike. With Louisa’s detailed tips below, you’ll get professional results from the very first try.
Ingredients for White Pizza
For the base:
- 1 pound store-bought or homemade pizza dough, at room temperature
- 2 tablespoons cornmeal, for dusting
- 2 tablespoons olive oil, plus more for brushing
For the topping:
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Must-have ingredients for White Pizza:
Quality ingredients: For the best White Pizza, always use fresh mozzarella, as it significantly affects the final flavor. However, if you can’t find premium quality, a standard pre-shredded version will still produce good results.
Best spices for White Pizza: The perfect blend includes fresh garlic, thyme, and a pinch of red pepper flakes for that authentic flavor.
Dietary alternatives: For gluten-free White Pizza, substitute regular pizza dough with cauliflower crust or a commercial gluten-free pizza dough. Make a dairy-free version by replacing cheese with dairy-free alternatives like cashew ricotta and plant-based mozzarella.
How to Make White Pizza – Step by Step
Prepare the Dough and Infused Oil
Step 1
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Otherwise, lightly oil a large baking sheet and dust with cornmeal.
Step 2
In a small saucepan, heat 2 tablespoons of olive oil over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in fresh thyme leaves. Let the oil cool slightly – this infused oil is your secret flavor base!
🔍 SNACKABLE TIP: Let your garlic-infused oil sit for at least 5 minutes before using for an incredible flavor boost that will make everyone ask for your secret!
Step 2: Creating the garlic-infused oil that gives white pizza its signature flavor
Shape and Assemble
Step 3
On a lightly floured surface, stretch or roll your pizza dough into a 12-14 inch circle or rectangle. Transfer to your prepared baking sheet or pizza peel if using a pizza stone.
Step 4
Brush the stretched dough generously with the garlic and thyme-infused oil, making sure to get some of the garlic pieces and herbs onto the dough. Leave a 1/2-inch border around the edge for the crust.
🔍 SNACKABLE TIP: For extra flavor, gently press your fingertips into the dough to create small indentations that will hold little pools of the garlic oil!
Step 5
In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. Dollop the seasoned ricotta evenly over the dough, then sprinkle with mozzarella and Parmesan cheeses. Finish with a light sprinkle of red pepper flakes if desired.
Bake to Perfection
Step 6
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and beginning to brown in spots. Let stand for 5 minutes before slicing and serving for the perfect texture and to allow the flavors to settle!
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Pro Tips for the Best White Pizza
🌡️ Perfect temperature – The secret to amazing White Pizza is baking at a high temperature (475-500°F). Too hot and it burns; too cool and it won’t get that gorgeous golden cheese crust.
⏱️ Timing is everything – Can I prepare the garlic-infused oil ahead? Absolutely! Make the mixture up to 24 hours in advance and refrigerate. Just add an extra 2-3 minutes to the baking time if your dough is cold from the refrigerator.
👁️ Visual doneness test – What makes White Pizza extra special? Look for small golden-brown spots on the cheese – that’s when you know it’s perfectly done!
🔪 Quick flavor variations – Transform this recipe by adding: 1) fresh baby spinach, 2) roasted garlic instead of fresh, or 3) caramelized onions for an exciting twist!
🥣 Quality ingredients hack – Can’t find fresh thyme? Use rosemary with a tiny pinch of lemon zest to recreate that signature flavor profile.
Common mistakes to avoid
- Mistake: Overloading the pizza with too much cheese – Solution: Instead, use a moderate amount spread evenly for better melting
- Mistake: Using cold ricotta straight from the refrigerator – Solution: Rather, let it come to room temperature for easier spreading
- Mistake: Not preheating your oven thoroughly – Solution: To prevent this, allow at least 30 minutes of preheating for the best crust texture
Best Ways to Serve White Pizza
The best way to serve White Pizza is hot from the oven, with a sprinkle of fresh basil or arugula on top. This showcases the incredible flavors and textures at their peak!
Perfect pairings:
- Side dishes: Serve alongside a simple arugula salad, roasted vegetable medley, or fresh antipasto for a complete meal
- Drinks: This pairs beautifully with a crisp Pinot Grigio or sparkling water with lemon to complement the flavors
- Occasions: Perfect for casual dinner parties, weekend family meals, or a simple date night in
Serving suggestion: White Pizza with simple arugula salad for a complete meal
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 19 g |
| Carbohydrates | 38 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 590 mg |
Approximate values. Consult with a nutritionist for personalized information.
Dietary adaptations
- Low-carb version available! Replace traditional dough with cauliflower crust, bringing the total down to just 12 g of carbs per serving.
- High-protein option: Add grilled chicken to boost protein content to 28 g per serving – perfect for fitness enthusiasts!
- Gluten-free option: Use certified gluten-free pizza dough or a cauliflower crust for a delicious gluten-free alternative.
Storage & Leftovers
🧊 How to store White Pizza leftovers?
After preparing this dish, store any leftovers in an airtight container in the refrigerator for up to 3 days. Before doing so, make sure it has cooled completely to prevent condensation that could make it soggy.
❄️ Can I freeze White Pizza?
Yes! This recipe freezes beautifully. First, divide into individual portions for easier thawing. Then, wrap well in plastic wrap and subsequently in aluminum foil to prevent freezer burn. Finally, freeze for up to 2 months. When you’re ready to enjoy it again, simply place in the refrigerator overnight to thaw.
♨️ What’s the best way to reheat White Pizza?
For that fresh-made taste, reheat in a 350°F oven for 7-10 minutes. This method preserves the moisture and texture. However, avoid microwave reheating because it can make your White Pizza rubbery and cause the crust to become soggy.
4 FAQs About White Pizza
Can I freeze White Pizza?
Absolutely! You can freeze White Pizza for up to 2 months in an airtight container. Just make sure it’s completely cooled first. When you’re ready to enjoy it, thaw overnight in the fridge for the best texture and flavor.
What can I substitute for ricotta in this recipe?
Don’t worry if you’re missing ricotta! You can easily use cream cheese or cottage cheese (drained and blended smooth) instead. Just adjust the amount slightly by reducing to 3/4 cup to maintain the perfect flavor balance in your White Pizza.
Can I make White Pizza ahead of time for a party?
Yes, this is a great make-ahead dish! Prepare everything up to step 5, then refrigerate for up to 24 hours. When your guests arrive, just bake as directed. This actually allows the flavors to develop even more for an extra-tasty White Pizza!
Is this White Pizza kid-friendly?
Kids absolutely love this White Pizza! If you’re cooking for little ones with more sensitive palates, simply reduce the garlic to 1 clove and omit the red pepper flakes and they’ll still clean their plates. My 8-year-old nephew asks for this dish every time he visits!
Have You Tried This Recipe?
If you’ve made this White Pizza, I’d LOVE to see your creation! Share your photos on Instagram and tag @LouisaJannet with the hashtag #SlamRecipes so I can feature your masterpiece!
Rate This Recipe
★★★★★ 4.9 from 38 votes
Ready to Make the Best White Pizza Ever?
There you have it – all my secrets for making the perfect White Pizza that will have everyone asking for your recipe! This dish truly brings together incredible flavors with minimal effort – the ideal combination for both special occasions and busy weeknights.
Don’t forget to let me know in the comments when you try this recipe! What did your family think? Did you add your own special twist? I love seeing how you make this recipe your own!
Until next time, happy cooking and enjoy your delicious homemade White Pizza!
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Perfect White Pizza: Ready in 35 Minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy recipe for White Pizza featuring creamy ricotta, melty mozzarella, and aromatic garlic, ready in just 35 minutes.
Ingredients
- 1 pound store-bought or homemade pizza dough, at room temperature
- 2 tablespoons cornmeal, for dusting
- 2 tablespoons olive oil, plus more for brushing
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating. Otherwise, lightly oil a large baking sheet and dust with cornmeal.
- In a small saucepan, heat 2 tablespoons of olive oil over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned. Remove from heat and stir in thyme. Let the oil cool slightly.
- On a lightly floured surface, stretch or roll the pizza dough into a 12-14 inch circle. Transfer to prepared baking sheet or pizza peel.
- Brush the dough with the garlic-thyme oil, leaving a 1/2-inch border.
- Mix ricotta with salt and pepper and dollop over dough. Add mozzarella and Parmesan. Sprinkle red pepper flakes if using.
- Bake for 15-20 minutes, until golden brown and cheese is bubbly. Let cool 5 minutes before slicing.
Notes
- Use gluten-free or cauliflower crust for dietary needs.
- Substitute cheeses with dairy-free alternatives if needed.
- Let garlic oil sit for richer flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 590 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 35 mg
Keywords: White Pizza, Italian Pizza, Quick Meal, Vegetarian Recipe
