Description
Quick and easy air fryer tortilla pizza ready in just 5 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 (8-inch) flour tortilla
- 1–2 teaspoons olive oil or olive oil spray
- 1/4 cup pizza sauce or marinara sauce
- 1/3 cup shredded mozzarella cheese
- 2–3 tablespoons grated Parmesan cheese
- Your favorite pizza toppings (pepperoni, vegetables, etc.)
- 1/2 teaspoon Italian seasoning or dried oregano
- Red pepper flakes (optional, for heat)
Instructions
- Lightly brush or spray both sides of the tortilla with olive oil to create a crispy crust.
- Place the tortilla in your air fryer basket and cook at 350°F for 1 minute to pre-crisp.
- Remove the basket and evenly spread pizza sauce over the tortilla, leaving a 1/2 inch edge.
- Sprinkle mozzarella and Parmesan cheeses over the sauce, then add your chosen toppings without overloading.
- Return the basket to the air fryer, cooking at 370°F for 2-3 minutes until cheese is melted and edges are golden brown.
- Carefully remove the pizza using tongs or a spatula, let cool for 30 seconds, slice, and enjoy.
Notes
- Quality ingredients yield the best flavor, especially fresh mozzarella.
- Pre-crisping the tortilla is crucial for preventing sogginess.
- For dietary adaptations, use gluten-free tortillas if needed.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 30 mg
Keywords: air fryer, pizza, quick meal, tortilla pizza