Description
Delicious Pecan pie crescents recipe with step-by-step instructions.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/3 cup chopped pecans (about 40 grams)
- 1/4 cup packed brown sugar (about 50 grams)
- 2 tablespoons corn syrup
- 1 tablespoon melted butter (about 14 grams)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Pinch of salt
- Egg wash (1 egg mixed with 1 tablespoon water)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C).
- Creating the Filling: In a small mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon (if using), and a pinch of salt.
- Shaping the Crescents: Unroll the crescent dough onto the prepared baking sheet and separate it into 8 triangles.
- Brushing and Baking: Place the rolled crescents on the baking sheet with the tip facing down and ensure they have enough space between them.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pecan Pie Crescents