Pecan Pie Crescent Rolls Recipe are an indulgent dessert that combines the buttery, flaky texture of crescent rolls with a rich and gooey pecan pie filling. This recipe is perfect for those who want a quick and easy sweet treat, whether it’s for a family gathering or just a cozy night in. The delightful aroma that fills your kitchen while baking will have everyone eagerly waiting to take a bite!
Why You’ll Love This Pecan Pie Crescent Rolls Recipe
This Pecan Pie Crescent Rolls Recipe is a favorite for many reasons. Firstly, it’s incredibly easy to make, making it a perfect dessert for busy weeknights or last-minute gatherings. Secondly, the combination of textures between the crispy crescent roll exterior and the gooey, nutty filling is simply irresistible. Thirdly, you can whip it up in just 30 minutes! With only five ingredients, it’s also budget-friendly. Plus, it’s a versatile treat that can be served warm or at room temperature. Lastly, it’s a great way to impress guests with minimal effort. You can even get creative with different fillings! This is truly a must-try for any dessert lover.
Ingredients for Pecan Pie Crescent Rolls Recipe
Gather these items:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
How to Make Pecan Pie Crescent Rolls Recipe Step-by-Step
- Step 1: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Step 2: Unroll the crescent roll dough and separate into 8 triangles.
- Step 3: In a small bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract.
- Step 4: Place a heaping tablespoon of the pecan filling onto the wide end of each crescent roll triangle.
- Step 5: Roll up the crescent rolls, starting from the wide end and rolling towards the tip.
- Step 6: Place the filled crescent rolls seam-side down on the prepared baking sheet.
- Step 7: Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Step 8: Serve warm and enjoy!
Pro Tips for the Best Pecan Pie Crescent Rolls Recipe
Keep these in mind:
- Make sure to roll the crescent rolls tightly to avoid the filling leaking out.
- For an extra flavor kick, try adding a sprinkle of cinnamon to the pecan filling.
- Serve with a scoop of vanilla ice cream for a delightful dessert experience.
Best Ways to Serve Pecan Pie Crescent Rolls Recipe
These rolls can be served in various delightful ways. For a simple yet elegant touch, dust them with powdered sugar before serving. Pair them with your favorite coffee or tea for a comforting afternoon treat. They also make a fantastic addition to holiday dessert tables alongside other sweet treats. If you’re looking for Crescent Roll Pecan Pie Dessert ideas, consider drizzling them with caramel sauce or serving them with whipped cream on the side.
How to Store and Reheat Pecan Pie Crescent Rolls Recipe
To store your Pecan Pie Crescent Rolls, keep them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can reheat them in the oven at 350°F for about 5-7 minutes until warmed through. This makes them perfect for meal prep or for enjoying leftovers! Just be sure to check that they are heated all the way through before indulging again.
Frequently Asked Questions About Pecan Pie Crescent Rolls Recipe
What’s the secret to perfect Pecan Pie Crescent Rolls Recipe?
The key to perfect Pecan Pie Crescent Rolls is using fresh ingredients and ensuring that you don’t overfill them. This keeps the filling intact and allows the rolls to bake evenly.
Can I make Pecan Pie Crescent Rolls Recipe ahead of time?
Yes! You can prepare the filling ahead of time and store it in the refrigerator. Assemble the rolls right before baking for the freshest taste.
How do I avoid common mistakes with Pecan Pie Crescent Rolls Recipe?
To avoid common mistakes, ensure you roll the crescent rolls snugly and bake them until they are golden brown. Also, make sure your oven is preheated properly before baking.
Variations of Pecan Pie Crescent Rolls Recipe You Can Try
There are many ways to customize your Pecan Pie Crescent Rolls. You could add chocolate chips for a rich twist, or use walnuts instead of pecans for a different flavor profile. Experiment with different spices like nutmeg or cardamom for an aromatic touch. Lastly, consider making mini versions for bite-sized treats!
For more dessert ideas, check out our latest recipes or try making classic vanilla ice cream to pair with these rolls. You can also explore Churro Saltine Toffee for a delightful sweet treat!
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Delicious Pecan Pie Crescent Rolls Recipe to Satisfy Cravings
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Buttery, flaky crescent rolls filled with a rich and gooey pecan pie filling – the perfect quick and indulgent dessert!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- In a small bowl, combine the chopped pecans, brown sugar, melted butter, and vanilla extract.
- Place a heaping tablespoon of the pecan filling onto the wide end of each crescent roll triangle.
- Roll up the crescent rolls, starting from the wide end and rolling towards the tip.
- Place the filled crescent rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown.
- Serve warm and enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pecan Pie Crescent Rolls Recipe
