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Pecan Pie Brownies

Pecan Pie Brownies: 1 Dreamy Dessert


  • Author: Jannet Lisa
  • Total Time: 1 hour 15 minutes
  • Yield: 20 servings 1x
  • Diet: Vegetarian

Description

Indulge in Pecan Pie Brownies, a delightful fusion of rich, fudgy brownies and a gooey pecan pie topping. These brownies are perfect for holidays or casual gatherings, offering a unique flavor experience with chocolate and caramelized pecans.


Ingredients

Scale
  • 1 family-size box brownie mix (plus required ingredients)
  • 1 cup granulated sugar
  • 1 ½ cups corn syrup
  • 4 eggs
  • ¼ cup unsalted butter, melted
  • 1 ½ teaspoons vanilla extract
  • 2 cups pecans, chopped or whole

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
  2. Prepare the brownie batter as per package instructions and pour it into the prepared dish.
  3. Bake for 20 minutes, then remove from the oven.
  4. In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in pecans.
  5. Pour the pecan mixture over the baked brownies and spread evenly.
  6. Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
  7. Allow to cool completely before slicing into squares.

Notes

  • For best results, use fresh ingredients.
  • Do not overmix the brownie batter.
  • Monitor baking time to avoid overcooking.
  • Cool completely before cutting for cleaner slices.
  • Chill briefly before slicing for even cleaner cuts.
  • Store in an airtight container for up to 5 days in the refrigerator.
  • Freeze wrapped tightly for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approx. 60g)
  • Calories: 330
  • Sugar: 30g
  • Sodium: 170mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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