Description
A simple and delicious recipe for Parmesan Zucchini, perfect as a side dish. This recipe focuses on baked Parmesan zucchini for a crispy texture.
Ingredients
Scale
- 2 medium zucchinis, sliced into 1/2-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, and black pepper.
- Brush the zucchini slices with olive oil.
- Dip each zucchini slice into the Parmesan mixture, ensuring both sides are coated.
- Arrange the coated zucchini slices in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until golden brown and tender.
- Serve your delicious Parmesan zucchini hot.
Notes
- For extra crispy Parmesan zucchini, you can broil for the last minute of cooking, watching carefully to prevent burning.
- Feel free to add a pinch of red pepper flakes to the Parmesan mixture for a little heat.
- This Parmesan zucchini recipe is versatile and can be adapted for an air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Parmesan Zucchini, Baked Parmesan Zucchini, Easy Parmesan Zucchini, Zucchini with Parmesan Cheese, Parmesan Crusted Zucchini, Crispy Parmesan Zucchini, Parmesan Zucchini Side Dish, Cheesy Zucchini Recipe