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Parmesan Crispy Oven-Fried Chicken

Parmesan Crispy Oven-Fried Chicken


Description

Hey there, food lovers! 🍗 If you’re looking for a crispy, flavorful, and easy-to-make chicken dish, you’ve come to the right place. Today, we’re diving into the best Parmesan Crispy Oven-Fried Chicken recipe—a healthy, baked alternative to traditional fried chicken. Packed with crunchy texture, cheesy goodness, and golden perfection, this dish is perfect for a weeknight dinner or a weekend feast.

Whether you’re a fan of oven-fried recipes, crispy chicken, or Parmesan-coated delights, this meal will be a game-changer in your kitchen!


Ingredients

Scale

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup buttermilk (for extra tenderness)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Crispy Coating:

  • 1 cup Panko breadcrumbs (for extra crunch)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (optional, for heat)

For Baking:

  • 2 tablespoons olive oil (or melted butter, for crispiness)

Instructions

Step1: Marinate the Chicken

  • In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.
  • Add the chicken, ensuring it’s fully coated. Marinate for at least 30 minutes (or overnight for best results).

Step2: Prepare the Coating

  • In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, smoked paprika, and cayenne pepper.
  • Mix well to distribute flavors evenly.

Step3: Coat the Chicken

  • Remove the chicken from the buttermilk marinade and let excess drip off.
  • Dredge each piece in the breadcrumb-Parmesan mixture, pressing firmly to ensure an even coating.

Step4: Arrange and Bake

  • Preheat oven to 400°F (200°C).
  • Place a wire rack on a baking sheet lined with parchment paper. This helps air circulate around the chicken for extra crispiness.
  • Drizzle olive oil or melted butter over the chicken to enhance the golden crust.
  • Bake for 22-25 minutes, flipping halfway through, until the coating is crispy and golden brown.

Step5: Serve and Enjoy!

  • Let the chicken rest for 5 minutes before serving.
  • Garnish with fresh parsley or an extra sprinkle of Parmesan.

Notes

  • Use Panko breadcrumbs instead of regular breadcrumbs for extra crunch.
  • Let the chicken rest on a wire rack after baking to keep it crispy.
  • Marinate overnight for the juiciest results.
  • If you want an air-fryer version, cook at 375°F for 15-18 minutes, flipping halfway