Description
Hey there, food lovers! 🍗 If you’re looking for a crispy, flavorful, and easy-to-make chicken dish, you’ve come to the right place. Today, we’re diving into the best Parmesan Crispy Oven-Fried Chicken recipe—a healthy, baked alternative to traditional fried chicken. Packed with crunchy texture, cheesy goodness, and golden perfection, this dish is perfect for a weeknight dinner or a weekend feast.
Whether you’re a fan of oven-fried recipes, crispy chicken, or Parmesan-coated delights, this meal will be a game-changer in your kitchen!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup buttermilk (for extra tenderness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Crispy Coating:
- 1 cup Panko breadcrumbs (for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
For Baking:
- 2 tablespoons olive oil (or melted butter, for crispiness)
Instructions
Step1: Marinate the Chicken
- In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken, ensuring it’s fully coated. Marinate for at least 30 minutes (or overnight for best results).
Step2: Prepare the Coating
- In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, smoked paprika, and cayenne pepper.
- Mix well to distribute flavors evenly.
Step3: Coat the Chicken
- Remove the chicken from the buttermilk marinade and let excess drip off.
- Dredge each piece in the breadcrumb-Parmesan mixture, pressing firmly to ensure an even coating.
Step4: Arrange and Bake
- Preheat oven to 400°F (200°C).
- Place a wire rack on a baking sheet lined with parchment paper. This helps air circulate around the chicken for extra crispiness.
- Drizzle olive oil or melted butter over the chicken to enhance the golden crust.
- Bake for 22-25 minutes, flipping halfway through, until the coating is crispy and golden brown.
Step5: Serve and Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or an extra sprinkle of Parmesan.
Notes
- Use Panko breadcrumbs instead of regular breadcrumbs for extra crunch.
- Let the chicken rest on a wire rack after baking to keep it crispy.
- Marinate overnight for the juiciest results.
- If you want an air-fryer version, cook at 375°F for 15-18 minutes, flipping halfway