Hello, foodies! If you’re in search of an crisp, delicious easy to make chicken dish You’ve come to the right spot. Today, we’ll be diving into the most popular Parmesan Crispy Oven Fried chicken recipe–a healthy cooked alternative to the traditional Fried chicken. With crisp texture, creamy deliciousness and perfect golden color it’s ideal for the perfect evening meal or a dinner on the weekend.
No matter if you’re fond of baking recipes that are oven-fried, crisp chicken, or delicious Parmesan-coated delights This meal is sure to be an absolute game changer in the kitchen!
Introduction
Do you want fried chicken but prefer an healthier alternative without the crunch? Parmesan Crispy Oven-Fried chicken is the perfect solution! Contrary to deep-fried chicken the recipe bakes the chicken to the perfect level, securing moisture and making an crispy, crisp, golden crust.
This recipe is based on traditional fried chicken recipes however it adds a unique flavor with Parmesan cheese as well as breadcrumbs that have been seasoned. If you serve the dish with the mashed potatoes, roast vegetables, or even a fresh salad and fresh fruit, this food that’s family-friendly is sure to be a hit around the dinner table.
Ingredients for Parmesan Crispy Oven-Fried Chicken
For the Chicken:
- 4 skinless, boneless Chicken breasts (or thighs)
- 1 cup buttermilk (for extra tenderness)
- 1 tablespoon Garlic powder
- 1 teaspoon 1 teaspoon of paprika
- Half teaspoon salt
- 1/4 teaspoon black pepper
For the Crispy Coating:
- 1 Cup Panko bread crumbs (for an extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian spice
- 1 teaspoon onion powder
- 1/2 teaspoon Smoked cinnamon
- 1/4 teaspoon cayenne pepper (optional for the heat)
F or Baking:
- 2 teaspoons olive oil (or melt butter to give crispness)
A Pro-Tip In the event that you do not have buttermilk mix 1 cup milk with 1 tablespoon vinegar or lemon juice and allow it to sit for 5 minutes.
How to Make Parmesan Crispy Oven-Fried Chicken – Step by Step
Step1: Marinate the Chicken
- In a bowl make a mixture of buttermilk with garlic powder, paprika, garlic powder salt and black pepper.
- Incorporate the chicken and ensure that it’s completely coated. Let it marinate for at minimum 30 minutes (or up to an overnight time for the most effective outcomes).
Step2: Prepare the Coating
- In separate bowls, mix Panko breadcrumbs with Parmesan cheese Italian spice, onions powder the cayenne pepper.
- Mix well and spread flavors evenly.
Step3: Coat the Chicken
- Take the chicken out of the buttermilk marinade, and let the excess water evaporate.
- Dip each piece into the breadcrumb-Parmesan mix Press each piece firmly to ensure a uniform coat.
Step4: Arrange and Bake
- Pre-heat oven until 400 degrees F (200degC).
- Put a wire rack onto the baking sheet that is lined with parchment. This allows air to circulate around the bird for more crispness.
- Sprinkle olive oil, or melt butter over the chicken for a more golden crust.
- The oven should be baked for about 22 to 25 minutes and flipping the pan midway through baking, till the cake is golden brown and crispy.
Step5: Serve and Enjoy!
- Allow the chicken to sit at least about 5 mins prior to serving.
- Garnish garnish with fresh parsley or a sprinkle with Parmesan.
Helpful Tips for Parmesan Crispy Oven-Fried Chicken
- Make use of Panko breadcrumbs instead of regular breadcrumbs to provide additional crunch.
- Allow the bird to rest on the wire rack after baking, to keep it crisp.
- Let it sit over night to reap the most delicious outcomes.
- If you’d prefer an air-fryer model cook at the temperature of 375 degrees for 15 to 18 minutes and flipping it halfway.
Cooking Tips for the Best Parmesan Crispy Oven-Fried Chicken
- Oven temperature is crucial! Baking at 400 degF will result in a crisp and crispy coating that doesn’t dry in the bird.
- Do not overcrowd the skillet. Leave space between chicken pieces to cook evenly.
- Make use of freshly shredded Parmesan to get the best flavor. Pre-shredded cheese does not melt as quickly.
Serving Suggestions for Parmesan Crispy Oven-Fried Chicken
This crispy, oven-fried chicken is perfect with:
- Garlic Mashed Potatoes
- Roasted Brussels Sprouts
- Caesar Salad
- Sweet Potato Fries
- Buttered Corn on the Cob
For a dipping sauce, try homemade ranch, honey mustard, or spicy mayo!
Nutritional Information
Nutrition Details (per portion)
- Calories: 350
- Protein: 40g
- Carbohydrates: 15g
- Fats: 12g
- Fiber: 2g
The dish rich in protein and has less fat than the traditional chicken fried!
Storage and Leftovers for Parmesan Crispy Oven-Fried Chicken
- Refrigerate: Store leftovers in an airtight container for up 3 days..
- Reheat Cook at the temperature of 375 degrees for 10 minutes to make it crisp once more.
- Freeze The chicken is frozen as long as 2 months and then reheat in the oven to achieve the optimal texture.
Frequently Asked Questions (FAQs) for Parmesan Crispy Oven-Fried Chicken
1. Can I cook chicken thighs in place of the breasts?
Yes! Thighs of chicken are more tender and great for this recipe. You can adjust cook time to add the time to 3-5 minutes.
2. What else can I make to replace buttermilk?
Mix regular milk with vinegar or lemon juice to make a substitute.
3. How can I create this gluten-free recipe?
Make use of the gluten-free Panko breadcrumbs and double-check the seasoning label.
4. Can I make this in advance?
Yes! Sprinkle the chicken with flour, then put it in the refrigerator at least 6 days prior to baking.
Related Recipes for Chicken Lovers
Are you looking for other crisp chicken dishes? Take a look at:
- Scallion Chicken Recipe – Easy & Delicious Dinner Idea
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
Parmesan Crispy Oven-Fried Chicken
Description
Hey there, food lovers! 🍗 If you’re looking for a crispy, flavorful, and easy-to-make chicken dish, you’ve come to the right place. Today, we’re diving into the best Parmesan Crispy Oven-Fried Chicken recipe—a healthy, baked alternative to traditional fried chicken. Packed with crunchy texture, cheesy goodness, and golden perfection, this dish is perfect for a weeknight dinner or a weekend feast.
Whether you’re a fan of oven-fried recipes, crispy chicken, or Parmesan-coated delights, this meal will be a game-changer in your kitchen!
Ingredients
ScaleFor the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup buttermilk (for extra tenderness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Crispy Coating:
- 1 cup Panko breadcrumbs (for extra crunch)
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
For Baking:
- 2 tablespoons olive oil (or melted butter, for crispiness)
Instructions
Step1: Marinate the Chicken
- In a bowl, mix buttermilk, garlic powder, paprika, salt, and pepper.
- Add the chicken, ensuring it’s fully coated. Marinate for at least 30 minutes (or overnight for best results).
Step2: Prepare the Coating
- In a separate bowl, combine Panko breadcrumbs, Parmesan cheese, Italian seasoning, onion powder, smoked paprika, and cayenne pepper.
- Mix well to distribute flavors evenly.
Step3: Coat the Chicken
- Remove the chicken from the buttermilk marinade and let excess drip off.
- Dredge each piece in the breadcrumb-Parmesan mixture, pressing firmly to ensure an even coating.
Step4: Arrange and Bake
- Preheat oven to 400°F (200°C).
- Place a wire rack on a baking sheet lined with parchment paper. This helps air circulate around the chicken for extra crispiness.
- Drizzle olive oil or melted butter over the chicken to enhance the golden crust.
- Bake for 22-25 minutes, flipping halfway through, until the coating is crispy and golden brown.
Step5: Serve and Enjoy!
- Let the chicken rest for 5 minutes before serving.
- Garnish with fresh parsley or an extra sprinkle of Parmesan.
Notes
- Use Panko breadcrumbs instead of regular breadcrumbs for extra crunch.
- Let the chicken rest on a wire rack after baking to keep it crispy.
- Marinate overnight for the juiciest results.
- If you want an air-fryer version, cook at 375°F for 15-18 minutes, flipping halfway
