Description
Indulge in the rich, creamy flavors of this Pappadeaux Mardi Gras Pasta Copycat recipe, a mouthwatering dish that brings the taste of New Orleans right to your home.
Ingredients
Scale
- 1 pound penne pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the heavy cream, Parmesan cheese, garlic, oregano, cayenne pepper, and black pepper. Cook over medium heat, stirring frequently, until the sauce thickens, about 5-7 minutes.
- Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
- Sprinkle the chopped fresh parsley over the top and serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Pappadeaux Mardi Gras Pasta, Mardi Gras Pasta, Copycat Recipe