Description
Savor the crispy, golden perfection of Oven Fried Potatoes and Onions, roasted to a tender finish with a blend of herbs. This easy, savory dish is irresistible!
Ingredients
Scale
- 4 cups diced potatoes
- 1 large onion
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes thoroughly.
- Cut the peeled potatoes into 1-inch cubes.
- Slice the onion into thin rings.
- In a bowl, combine potatoes, onion, and olive oil.
- Add garlic powder, rosemary, salt, and pepper; mix well.
- Spread the mixture evenly on a lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through.
- Check for golden-brown potatoes; add 5-10 minutes if needed.
- Let cool slightly before serving.
- Garnish with parsley or paprika for added color.
- Enjoy your meal and share the experience.
Notes
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Oven Fried Potatoes, Onions, Crispy Potatoes, Roasted Potatoes