Description
Delicious Orange creamsicle cake recipe with step-by-step instructions.
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 1 box (3 oz) orange agar-agar mix
- 1 cup orange juice (240 mL)
- 1/2 cup vegetable oil (120 mL)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1 cup butter, softened (2 sticks)
- 4 cups powdered sugar (480 g)
- 2 tbsp heavy cream (30 mL)
- 2 tbsp orange extract (optional)
Instructions
- Preparation of Cake Pans: Preheat your oven to 350°F (175°C).
- Mixing the Dry Ingredients: In a large mixing bowl, combine the vanilla cake mix and the orange agar-agar mix.
- Creating the Batter: Add the orange juice, vegetable oil, eggs, vanilla extract, and orange zest to the dry mixture.
- Baking the Layers: Divide the batter evenly between the two prepared cake pans.
- Cooling and Frosting the Cake: Allow the cakes to cool in the pans for about 10 minutes, then transfer to wire racks to cool completely.
- Assembling Your Delight: Place one layer of cake on a serving plate and frost the top. Stack the second layer on top and frost the entire cake.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Orange Creamsicle Cake, Dessert, Baking