Orange Cardamom Breakfast Bread is an enchanting way to start your day, combining the freshness of citrus with the warm spice of cardamom. Imagine pulling a golden-brown twist from the oven, the sweet aroma wafting through your kitchen, promising a delightful treat. This citrus-flavored breakfast bread recipe is not just about flavor; it’s about creating a moment of joy and comfort in your morning routine.
Why You’ll Love This Orange Cardamom Breakfast Bread
This cardamom-infused breakfast loaf offers numerous reasons to fall in love with it:
- Flavor Explosion: The combination of orange and cardamom creates a unique taste that’s refreshing and warm.
- Quick and Easy: This orange cardamom quick bread can be prepared in under an hour, perfect for busy mornings.
- Perfect for Meal Prep: Make a batch ahead of time and enjoy it throughout the week.
- Versatile: Serve it as a breakfast item or a delightful snack any time of day.
- Impressive Presentation: The twists of the bread look beautiful on a serving plate, making it ideal for brunch.
- Vegetarian-Friendly: This recipe fits well within vegetarian diets, ensuring everyone can enjoy it.
This orange and cardamom sweet bread makes for an exceptional treat that you will want to bake again and again!
Ingredients for Orange Cardamom Breakfast Bread
Gather these items:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 teaspoon ground cardamom
How to Make Orange Cardamom Breakfast Bread Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C). Grease a large baking sheet or line it with parchment paper.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Step 3: In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and ground cardamom.
- Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Step 6: On a lightly floured surface, roll the dough into a rectangle, approximately 12×8 inches.
- Step 7: Starting from the long side, tightly roll the dough into a spiral, forming a log.
- Step 8: Slice the log into 1-inch thick pieces and arrange them on the prepared baking sheet, spacing them apart.
- Step 9: Bake for 20-25 minutes, or until the twists are golden brown and the center is cooked through.
- Step 10: Remove from the oven and let cool for 5 minutes before serving.
Pro Tips for the Best Orange Cardamom Breakfast Bread
Keep these in mind:
- Ensure your butter is softened for easier mixing.
- Don’t overmix the dough; this keeps the bread tender.
- Experiment with adding nuts or dried fruits for added texture.
Best Ways to Serve Orange Cardamom Breakfast Bread
Here are some delightful serving ideas:
- Enjoy it warm with a spread of butter for a classic touch.
- Pair it with a fresh fruit salad for a balanced breakfast.
- Serve with coffee or tea for a cozy afternoon snack.
How to Store and Reheat Orange Cardamom Breakfast Bread
To store, place the bread in an airtight container at room temperature. It can last for up to 3 days. To reheat, simply warm it in the oven for about 5-10 minutes. This is an excellent option for meal prep.
Frequently Asked Questions About Orange Cardamom Breakfast Bread
What’s the secret to perfect Orange Cardamom Breakfast Bread?
The secret lies in using fresh ingredients and not overmixing the dough. This ensures a light and fluffy texture that elevates your delicious breakfast bread with spices.
Can I make Orange Cardamom Breakfast Bread ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it. Bake it fresh in the morning for a delightful breakfast treat.
How do I avoid common mistakes with Orange Cardamom Breakfast Bread?
Be mindful of your baking time and check for doneness using a toothpick. Also, ensure your oven is at the correct temperature to avoid undercooked or overbaked bread.
Variations of Orange Cardamom Breakfast Bread You Can Try
Here are some fun variations to consider:
- Add cranberries or raisins for a fruity twist.
- Incorporate chopped nuts for added crunch.
- Try different citrus zest like lemon or lime for a unique flavor profile.
For more delicious recipes, check out our latest recipes, or try making Apple Cider Donut Cake for a sweet treat. You might also enjoy our Pepperoni Ricotta Pizza for a savory option!
Print
Orange Cardamom Breakfast Bread: 7 Reasons to Love It
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful aroma and flavor of this Orange Cardamom Breakfast Bread Twist, a perfect addition to your morning routine.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 teaspoon ground cardamom
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking sheet or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, orange zest, and ground cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- On a lightly floured surface, roll the dough into a rectangle, approximately 12×8 inches.
- Starting from the long side, tightly roll the dough into a spiral, forming a log.
- Slice the log into 1-inch thick pieces and arrange them on the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes, or until the twists are golden brown and the center is cooked through.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Orange Cardamom Breakfast Bread
