Description
These Ooey Gooey Butter Bars are a decadent dessert. They feature a buttery crust and a rich, sweet, gooey topping. They are simple to make and perfect for any occasion.
Ingredients
Scale
- 1 (18.25 ounce) package yellow cake mix
- 1 egg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) package powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking pan.
- In a large bowl, combine the yellow cake mix, 1 egg, and 1/2 cup melted butter. Mix until well combined. This forms the crust for your homemade Ooey Gooey Butter Bars.
- Press the mixture evenly into the bottom of the prepared baking pan.
- In another large bowl, beat the softened cream cheese with the 2 eggs, vanilla extract, and powdered sugar until smooth.
- Stir in the remaining 1/4 cup melted butter until fully incorporated into the gooey topping mixture.
- Pour the cream cheese mixture over the cake mix crust in the baking pan.
- Bake for 40 to 50 minutes, or until the edges are golden brown and the center is set but still slightly jiggly. This will give you the best Ooey Gooey Butter Bars.
- Let the Ooey Gooey Butter Bars cool completely before cutting into squares and serving. Enjoy these classic Gooey Butter Bars.
Notes
- For extra richness, use full-fat cream cheese.
- Do not overbake the bars; the center should remain gooey.
- Store leftover Ooey Gooey Butter Bars in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- These simple Ooey Gooey Butter Bars are excellent with a dusting of powdered sugar.
- Consider adding a pinch of salt to the crust to balance the sweetness of these rich butter bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 35g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
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