Description
When you need a quick, satisfying, and easy dinner, One Pot Sausage and Rice is the perfect choice. This dish combines smoky sausage, fragrant spices, and tender rice in a single pot, making it a go-to recipe for busy weeknights.
Whether you’re a fan of Cajun-style sausage rice, Spanish-inspired chorizo rice, or a classic Southern sausage dish, this recipe delivers on flavor, convenience, and versatility. Plus, it’s an affordable, high-protein meal that requires minimal cleanup!
Let’s dive into this easy one-pot dinner recipe that’s packed with bold flavors, nutritious ingredients, and satisfying textures.
Ingredients
Main Ingredients:
- 1 lb smoked sausage (Andouille, kielbasa, or chorizo, sliced)
- 1 cup long-grain white rice (Jasmine or Basmati for the best texture)
- 1 ½ cups chicken broth (or vegetable broth for a lighter option)
- 1 medium onion, diced
- 1 bell pepper, diced (red, yellow, or green)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 tablespoons olive oil
Seasonings & Spices:
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
Optional Add-ins & Substitutions:
- Brown rice – Use instead of white rice for extra fiber (increase cooking time)
- Shrimp or chicken – For extra protein, add in the last 5 minutes
- Vegetables – Try peas, corn, or diced zucchini for more nutrients
Instructions
Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3–4 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add onions, bell peppers, and garlic. Sauté for 3–5 minutes until soft and fragrant.
Stir in the uncooked rice, paprika, oregano, cayenne, salt, and black pepper. Toast the rice for 1–2 minutes to enhance the flavor.
Pour in chicken broth and diced tomatoes (with juice). Stir well, ensuring rice is submerged. Return sausage to the pan.
Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
Remove from heat, let sit for 5 minutes, then fluff with a fork. Garnish with fresh parsley or green onions and serve warm.
Notes
- Use smoked sausage for the best depth of flavor.
- Toast the rice before adding broth to prevent mushiness.
- Control the spice level – reduce or increase cayenne to preference.
- Add a squeeze of lemon before serving for extra brightness.