If you’re looking for an easy, quick simple meal, One Pot Sausage and Rice is the ideal option. This recipe combines spicy sausage, fragrant spices, and soft rice in one pot that makes it an ideal recipe for busy evenings.
No matter if you’re a big fan of Cajun-style sausage rice, Spanish-inspired chorizo rice or an traditional Southern Sausage dish This recipe is a winner in taste, convenience and flexibility. Additionally it’s an low-cost, high-protein dish that needs minimal cleaning!
Let’s take a look at this easy dinner recipe in one pot which is loaded with strong flavors, nutritious ingredients, and delicious textures.
Ingredients for One Pot Sausage and Rice
To prepare this delicious dish of rice and sausage you’ll need:
Main Ingredients:
- 1 lb of smoked sausage (Andouille or kielbasa or chorizo, cut)
- 1 cup of long-grain white rice (Jasmine or Basmati for the most spongy texture)
- 1 1/2 cups of chicken broth (or vegetable broth to make a lighter choice)
- 1 medium onion, diced
- 1 bell pepper diced (red or yellow green)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes and juice
- 2 Tablespoons Olive Oil
Seasonings & Spices:
- 1 teaspoon smoke the paprika
- 1 teaspoon of cayenne (adjust for the spice level)
- 1 teaspoon of dried oregano
- 1 teaspoon of black pepper
- Half teaspoon salt
Optional Add-ins & Substitutions:
- brown rice is a good substitute for white rice to increase the amount of fiber (increase the cooking time)
- Shremmel or Chicken For additional protein, add it in the last five minutes
- Vegetables Try peas, corn or diced zucchini to get more nutrients
How to Make One Pot Sausage and Rice – Step by Step
Step1: Saute the Sausage
Warm olive oil in an oven-proof skillet over medium-high temperature. Add the sliced sausage to the skillet and let cook until three to four minutes until the sausage is brown. Remove the sausage from the skillet, and place aside.
Step2: Cook the Aromatics
In the same skillet, put in bell peppers, onions as well as garlic. Sauté for about 3-5 minutes until tender and fragrant.
Step3: Add the Rice & Spices
Incorporate add the cooked rice and paprika and cayenne, oregano along with cayenne, salt and black pepper. Roast the rice 2 to 3 minutes to increase the flavor.
Step 4: Simmer with Broth & Tomatoes
Pour into the chicken broth as well as chopped tomatoes (with juice). Mix well, making sure that the rice is completely submerged. Return the the sausage into the skillet.
Step5: Cover & Cook
Reduce the heat to low then cover and simmer for 18-20 mins till the rice becomes cooked and the liquid is fully taken up.
Step6: Fluff & Serve
Remove from the heat Let it cool in the refrigerator for five minutes before fluffing using a fork. Sprinkle with fresh green onions or parsley Serve warm.
Helpful Tips for the Best One Pot Sausage and Rice
- Smoke the sausage to get the most flavor.
- The rice should be toasted prior to adding the broth in order to prevent the rice from becoming mushy.
- Manage the spice level Increase or decrease the amount of cayenne according to your the desired level.
- Add one squeeze of lemon before serving to give it extra brightness.
Cooking Tips for a Perfect One-Pot Meal
- For rice that is more fluffier Do not stir too often while cooking.
- Are you looking for extra crispness? – Let the rice cook covered for two minutes.
- There is no sticking! – Use a large, heavy-bottomed pan and Dutch oven to ensure uniform heat distribution.
Serving Suggestions for Sausage and Rice
Enjoy this hearty sausage with a the rice cooker with:
- A crisp green salad with an easy vinaigrette
- Vegetables that are roasted such as Brussels sprouts, asparagus or even asparagus
- Bread with crust as well as garlic toast to make a complete meal
To give it an Southern flavor Serve this alongside the collards of leaves as well as Cornbread!
Nutritional Information for One Pot Sausage and Rice
Nutritional Info (Per Serving)
- Calories: 480
- Protein: 18g
- Carbohydrates: 50g
- Fats: 22g
- Fiber: 4g
- Sodium: 820mg
This high-protein one-pot meal can be made free of gluten and is dairy free by cutting out butter.
Storage and Leftovers for Sausage and Rice
How to Store
- Refrigerator Keep within an airtight container for up to 4 days.
- Freezer The freezer can be frozen in small portions maximum three months.
How to Reheat
- Microwaves: Add a splash of broth and let it simmer for 2 to 3 minutes.
- Stovetop Cook in a saucepan on low heat, adding the addition of a small amount of broth.
Frequently Asked Questions (FAQs) for One Pot Sausage and Rice
1. Could I make this using brown rice?
Yes! Simply raise the time of cooking by 10 to 15 mins and add more broth as you need it.
2. What’s the most delicious sausage to use in this recipe?
Smoked Andouille or kielbasa or Chorizo are great for strong flavor.
3. Do I have to make the dish vegan?
Yes! You can substitute sausage for plants-based sausage as well as mushroom.
4. Can I use a rice cooker?
Yes! Sauté the ingredients first before transferring all ingredients to the rice cooker and cook the rice as normal.
Related Recipes for Sausage and Rice Lovers
Looking for more delicious one-pot recipes? Try:
- Cheesy Beef and Potato Casserole – Easy Dinner Recipe
- Cheesy Beef and Noodles Skillet – Easy Family Dinner
- Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
One Pot Sausage and Rice – Best Quick Dinner
Description
When you need a quick, satisfying, and easy dinner, One Pot Sausage and Rice is the perfect choice. This dish combines smoky sausage, fragrant spices, and tender rice in a single pot, making it a go-to recipe for busy weeknights.
Whether you’re a fan of Cajun-style sausage rice, Spanish-inspired chorizo rice, or a classic Southern sausage dish, this recipe delivers on flavor, convenience, and versatility. Plus, it’s an affordable, high-protein meal that requires minimal cleanup!
Let’s dive into this easy one-pot dinner recipe that’s packed with bold flavors, nutritious ingredients, and satisfying textures.
Ingredients
ScaleMain Ingredients:
- 1 lb smoked sausage (Andouille, kielbasa, or chorizo, sliced)
- 1 cup long-grain white rice (Jasmine or Basmati for the best texture)
- 1 ½ cups chicken broth (or vegetable broth for a lighter option)
- 1 medium onion, diced
- 1 bell pepper, diced (red, yellow, or green)
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juice
- 2 tablespoons olive oil
Seasonings & Spices:
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust for spice level)
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ½ teaspoon salt
Optional Add-ins & Substitutions:
- Brown rice – Use instead of white rice for extra fiber (increase cooking time)
- Shrimp or chicken – For extra protein, add in the last 5 minutes
- Vegetables – Try peas, corn, or diced zucchini for more nutrients
Instructions
Step1: Sauté the Sausage Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 3–4 minutes until browned. Remove from the skillet and set aside.
Step2: Cook the Aromatics In the same skillet, add onions, bell peppers, and garlic. Sauté for 3–5 minutes until soft and fragrant.
Step3: Add the Rice & Spices Stir in the uncooked rice, paprika, oregano, cayenne, salt, and black pepper. Toast the rice for 1–2 minutes to enhance the flavor.
Step4: Simmer with Broth & Tomatoes Pour in chicken broth and diced tomatoes (with juice). Stir well, ensuring rice is submerged. Return sausage to the pan.
Step5: Cover & Cook Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed.
Step6: Fluff & Serve Remove from heat, let sit for 5 minutes, then fluff with a fork. Garnish with fresh parsley or green onions and serve warm.
Notes
- Use smoked sausage for the best depth of flavor.
- Toast the rice before adding broth to prevent mushiness.
- Control the spice level – reduce or increase cayenne to preference.
- Add a squeeze of lemon before serving for extra brightness.