One Pot Gnocchi Chicken: 1 Heartwarming Meal

Name: One Pot Gnocchi Chicken: 1 Heartwarming Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (chopped); 4 garlic cloves (minced); 1 teaspoon fresh thyme leaves; 1/4 cup fresh parsley (chopped); 1/4 cup all-purpose flour (or GF flour blend); 3 cups chicken stock (homemade preferred); 1 cup whole milk or half-and-half; 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional); 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into bite-sized pieces); 1 cup sweet peas (fresh or frozen); Salt and freshly ground black pepper; Grated Parmesan for serving (optional)

by Jannet Lisa

11 de October de 2025

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One Pot Gnocchi Chicken has been my family’s go-to comfort food on chilly evenings for years. I still remember the first time I whipped up this dish, skeptical that something so simple could be so flavorful. The aroma of simmering chicken and herbs filled my kitchen, instantly bringing back memories of my grandmother’s hearty stews. This easy one-pot gnocchi chicken recipe quickly became a favorite, a true weeknight savior when I need a delicious and satisfying meal without a mountain of dirty dishes. The tender gnocchi and creamy sauce make every bite a warm embrace. Let’s get cooking this simple gnocchi chicken dish!

Why You’ll Love This One Pot Gnocchi Chicken

I know you’re going to adore this recipe for so many reasons! It’s a game-changer for busy weeknights, offering maximum flavor with minimal fuss. My family asks for this dish all the time, and I bet yours will too.

Incredible Flavor: This dish is packed with savory chicken, tender gnocchi, and a rich, creamy sauce that tastes like pure comfort.
Quick Prep & Cook Time: You’ll be amazed at how fast this meal comes together, making it an ideal quick one-pot gnocchi chicken dinner.
Healthy & Wholesome: Loaded with vegetables and lean protein, it’s a balanced meal you can feel good about serving.
Budget-Friendly: Made with common ingredients, this recipe won’t break the bank, perfect for feeding a crowd.
Family-Friendly: Even the pickiest eaters will love the creamy texture and familiar flavors of this easy one-pot meal.
Minimal Cleanup: Since everything cooks in a single pot, washing dishes is a breeze after enjoying your quick one-pot gnocchi chicken dinner.

Ingredients for One Pot Gnocchi Chicken

Here’s what you’ll need to create this incredibly comforting and creamy One Pot Gnocchi Chicken dish. I always make sure to have these staples on hand, as they form the backbone of this flavorful meal.

5 tablespoons unsalted butter – for sautéing and richness
3 medium carrots (sliced) – adds sweetness and color
3 celery ribs (diced) – aromatic base for the sauce
10 ounces cremini mushrooms (quartered) – for an earthy depth of flavor
1 medium yellow onion (chopped) – essential for a savory foundation
4 garlic cloves (minced) – don’t skimp on the garlic!
1 teaspoon fresh thyme leaves – adds an herbaceous note
1/4 cup fresh parsley (chopped) – for a fresh finish
1/4 cup all-purpose flour (or GF flour blend) – to thicken our delicious creamy sauce
3 cups chicken stock (homemade preferred) – the liquid base, adds immense flavor
1 cup whole milk or half-and-half – crucial for that creamy One Pot Gnocchi Chicken texture
1 tablespoon Dijon mustard – a secret ingredient that brightens the flavors
1 1/2 teaspoons Italian seasoning – classic herbs for comfort food
1/4 teaspoon nutmeg (optional) – a warm spice that pairs beautifully with creamy dishes
16 ounces fresh potato gnocchi – the star of the show, for tender bites
2 1/2 cups cooked chicken (torn into bite-sized pieces) – perfect for using up leftovers
1 cup sweet peas (fresh or frozen) – a pop of color and sweetness
Salt and freshly ground black pepper – to taste, always season as you go
Grated Parmesan for serving (optional) – for an extra layer of savory goodness

How to Make One Pot Gnocchi Chicken

Making this incredible One Pot Gnocchi Chicken is surprisingly simple, and I promise you’ll love how quickly it comes together. Just follow these steps, and you’ll have a delicious, comforting meal ready in no time. This is truly how to make One-Pot Gnocchi Chicken effortlessly.

Step 1: Melt the 5 tablespoons unsalted butter in a large, deep skillet or Dutch oven over medium heat. Once shimmering, add the sliced carrots, diced celery, chopped yellow onion, and a pinch of salt. Cook these vegetables, stirring occasionally, until they begin to soften, which usually takes about 6-8 minutes. You’ll notice a lovely aroma filling your kitchen.
Step 2: Next, add the quartered cremini mushrooms and minced garlic to the skillet. Continue to cook, stirring frequently, until the mushrooms release their moisture and start to brown slightly, about 5 minutes. The garlic will become fragrant, adding another layer of depth to our One Pot Gnocchi Chicken.
Step 3: Sprinkle the 1/4 cup all-purpose flour over the cooked vegetables. Stir constantly for about 2 minutes to coat all the vegetables evenly. This step is crucial for creating the roux that will thicken our creamy sauce.
Step 4: Gradually whisk in the 3 cups chicken stock, followed by the 1 cup whole milk or half-and-half. Make sure to stir continuously to prevent any lumps from forming. Then, stir in the 1 tablespoon Dijon mustard, 1 1/2 teaspoons Italian seasoning, and the optional 1/4 teaspoon nutmeg. Bring the mixture to a gentle simmer, allowing the flavors to meld.
Step 5: Once simmering, add the 16 ounces fresh potato gnocchi directly into the skillet. Cook uncovered for about 4-5 minutes, stirring occasionally to prevent sticking. The gnocchi will plump up and become tender. This is a key part of how to make One-Pot Gnocchi Chicken perfectly.
Step 6: Stir in the 2 1/2 cups cooked chicken and 1 cup sweet peas. Continue to simmer for another 3-4 minutes, or until everything is heated through and the sauce has thickened to your desired consistency. The creamy sauce will cling beautifully to the gnocchi and chicken.
Step 7: Gently fold in the fresh parsley and fresh thyme leaves. Taste the dish and season with additional salt and freshly ground black pepper as needed. I always recommend tasting before adding more seasoning.
Step 8: Allow your delicious One Pot Gnocchi Chicken to rest for about 5 minutes off the heat. This resting period allows the sauce to thicken slightly more and the flavors to deepen. Serve warm, topped with grated Parmesan if you like. Enjoy this satisfying meal!

Pro Tips for the Best One Pot Gnocchi Chicken

I’ve made this One Pot Gnocchi Chicken countless times, and I’ve picked up a few tricks along the way that guarantee a perfect, flavorful dish every time. These expert tips will help you elevate your cooking and avoid common pitfalls.

Always use fresh potato gnocchi over dried. The texture is vastly superior and absorbs the creamy sauce beautifully.
Don’t be afraid to season generously at each stage of cooking. Building layers of flavor is key to a truly delicious dish.
Allow the sauce to simmer gently. This helps the flavors meld together and ensures the gnocchi cooks evenly without becoming mushy.
Use high-quality chicken stock. It makes a significant difference in the overall richness and depth of your One Pot Gnocchi Chicken.

What’s the secret to perfect One Pot Gnocchi Chicken?

The real secret lies in not overcooking the gnocchi and allowing the vegetables to soften and release their flavors before adding the liquids. This creates a rich base for your creamy sauce. This technique is essential for any gnocchi and chicken skillet meal.

Can I make One Pot Gnocchi Chicken ahead of time?

You absolutely can! While it’s best fresh, you can prep the vegetables and even cook the chicken ahead of time. Just assemble and cook the gnocchi and sauce right before serving for the freshest taste and texture. It’s a great meal prep option.

How do I avoid common mistakes with One Pot Gnocchi Chicken?

To avoid a bland or gummy dish, ensure you don’t overcook the gnocchi; they only need a few minutes. Also, whisk the flour into the butter and vegetables thoroughly to prevent lumps in your sauce. Lastly, taste and adjust seasoning before serving.

Best Ways to Serve One Pot Gnocchi Chicken

This comforting One Pot Gnocchi Chicken is a meal in itself, but I love to enhance the experience with a few simple additions. It’s incredibly versatile and pairs well with light, fresh sides that complement its rich, creamy texture. I often think about how to best present this delicious dish for my family.

For a refreshing contrast, I highly recommend serving it alongside a crisp, green salad with a light vinaigrette. The bright acidity cuts through the richness beautifully. Another fantastic option is some crusty bread or garlic bread for soaking up every last drop of that amazing sauce. It’s perfect for scooping up all the tender chicken and gnocchi.

If you’re looking to boost your vegetable intake, consider serving this One Pot Gnocchi Chicken with Vegetables by adding a simple steamed or roasted green vegetable like asparagus or broccoli on the side. This adds extra nutrients and a vibrant splash of color to your plate. It’s truly a flexible dish that adapts to your preferences!

Nutrition Facts for One Pot Gnocchi Chicken

I always find it helpful to know what I’m putting into my body, even with comforting dishes like this One Pot Gnocchi Chicken. Here’s a breakdown of the estimated nutritional content per serving, assuming the recipe makes 6 servings.

Serving Size: 1 serving
Calories: 410
Protein: 23g
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Sugar: 5g
Sodium: 800mg
Cholesterol: 70mg

Please remember that these nutritional values are estimates and may vary based on specific ingredients, brands, and preparation methods you use for your One Pot Gnocchi Chicken.

How to Store and Reheat One Pot Gnocchi Chicken

One of the best things about this One Pot Gnocchi Chicken is how well it stores, making it perfect for meal prep or enjoying delicious leftovers. Proper storage ensures your dish remains fresh and tasty for days to come.

First, allow your single pot gnocchi chicken to cool completely before transferring it to an airtight container. This prevents condensation and keeps the texture optimal. You can store it in the refrigerator for up to 3-4 days. For longer storage, this dish freezes beautifully.

Close-up of creamy One Pot Gnocchi Chicken in a skillet, garnished with fresh parsley

To freeze, place cooled portions in freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator. Reheat gently on the stovetop over medium heat, adding a splash of milk or chicken broth if the sauce seems too thick. Alternatively, you can reheat individual servings in the microwave in 1-minute intervals, stirring between each, until thoroughly warmed through.

Frequently Asked Questions About One Pot Gnocchi Chicken

Can I use frozen gnocchi in this One Pot Gnocchi Chicken recipe?

While I recommend fresh potato gnocchi for the best texture, you can certainly use frozen gnocchi in a pinch. Just be aware that it might take an extra minute or two to cook through. Keep an eye on it to prevent overcooking, as we want that tender, pillowy texture for our One Pot Gnocchi Chicken.

What can I substitute for chicken if I don’t have any?

If you’re out of chicken, you can easily adapt this recipe! Cooked turkey works wonderfully, especially if you have Thanksgiving leftovers. For a vegetarian option, I’ve successfully used cannellini beans or even pan-fried halloumi cheese. This makes it a versatile and family-friendly One Pot Gnocchi Chicken dish that caters to various dietary needs.

How can I make this One Pot Gnocchi Chicken spicier?

If you like a little heat in your meals, it’s easy to spice up this One Pot Gnocchi Chicken! I suggest adding a pinch of red pepper flakes along with the Italian seasoning. You could also stir in a dash of cayenne pepper or a few drops of your favorite hot sauce at the end. Adjust to your personal preference for a flavorful kick.

Is this a good recipe for picky eaters?

Absolutely! This recipe is incredibly creamy and comforting, making it a fantastic family-friendly One Pot Gnocchi Chicken option. The gnocchi are soft and appealing, and you can finely dice the vegetables so they blend seamlessly into the sauce. My own kids, who can be quite particular, always clean their plates when I make this delicious dish.

Variations of One Pot Gnocchi Chicken You Can Try

One of the things I truly love about this One Pot Gnocchi Chicken recipe is how easily it adapts to different tastes and dietary needs. Don’t be afraid to get creative in your kitchen! Here are a few ways I’ve experimented with it to keep things fresh and exciting.

Vegetarian Twist: For a meatless option, simply omit the chicken and add an extra can of drained cannellini beans or chickpeas. You could also stir in some fresh spinach or kale at the end for added greens, making it a delicious and healthy One Pot Gnocchi Chicken alternative.
Spicy Kick: If you enjoy a bit of heat, try adding a pinch of red pepper flakes with the Italian seasoning, or stir in a teaspoon of smoked paprika for a deeper, smoky flavor. A dash of hot sauce at the end also works wonders!
Creamy Tomato Version: For a different flavor profile, reduce the chicken stock by half and add a can of crushed tomatoes. This creates a rich, creamy tomato sauce that complements the gnocchi and chicken beautifully, transforming your One Pot Gnocchi Chicken into a Mediterranean-inspired dish.
Cheesy Indulgence: Stir in a handful of shredded mozzarella or Gruyère cheese during the last few minutes of simmering. The melting cheese will make the sauce even more decadent and irresistible, taking your
One Pot Gnocchi Chicken to a new level of comfort.