Description
This One Pot Creamy Vegetable Soup is a delightful and wholesome dish that transforms an array of vegetables into a creamy, comforting meal. Perfect for busy weeknights or a cozy family dinner, this soup can be prepared in just over 30 minutes. With its rich flavor and versatility, you can easily customize the ingredients to suit your taste or to use up leftover veggies in your fridge!
Ingredients
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/3 cup flour
- 6 cups vegetable broth
- 2 cups broccoli, chopped in bite-sized pieces
- 1 (15 oz.) can corn, drained
- 3 cups (3/4″ thick) diced potatoes
- 1/2 cup heavy cream
- 4 oz. sharp cheddar cheese, shredded
- 1 teaspoon balsamic vinegar
- Kosher salt
- fresh cracked pepper
- fresh chopped parsley
- shredded cheese
- oyster crackers
Instructions
- In a large Dutch oven over medium heat, melt the butter until bubbling.
- Add the diced onion, carrots, celery, salt, and pepper; cook for about 10 minutes until onions are translucent.
- Stir in garlic and herbs; cook for an additional minute.
- Add flour to coat the vegetables; stir continuously for one minute.
- Pour in vegetable broth to deglaze the pot and scrape any bits off the bottom.
- Add potatoes, corn, broccoli, and season with salt and pepper; stir well.
- Cover and bring to a simmer on medium-high heat then reduce to low for about 10–12 minutes until potatoes are tender.
- Remove from heat; stir in heavy cream and cheddar cheese until combined.
- Serve hot with fresh parsley and oyster crackers as garnish.
Notes
- Use fresh vegetables for enhanced flavor and nutrition.
- Taste and adjust seasoning as you go.
- Experiment with different spices like paprika or cumin.
- Consider dairy alternatives like coconut milk or almond milk for a lighter version.
- For a smoother texture, blend half the soup.
- This soup tastes even better the next day.
- Store in airtight containers in the refrigerator for up to 5 days.
- Freeze in freezer-safe containers for up to 3 months.
- Reheat on the stovetop, in the microwave, or in the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 55mg
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