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one-pot chicken alfredo

One-Pot Chicken Alfredo Recipe – Easy & Creamy

Description

Welcome to the perfect one-pot chicken alfredo recipe, your new go-to quick weeknight meal! Whether you’re craving creamy pasta after a long day or looking for an easy dinner recipe that the whole family will love, this dish is packed with savory flavors, rich parmesan, and tender chicken—all made in just one pan. Say goodbye to multiple dishes and hello to an effortless, restaurant-quality meal right at home!

Ingredients

Scale

Main Ingredients:

  • 2 large chicken breasts (boneless, skinless, sliced)
  • 12 oz fettuccine pasta (or any pasta of choice)
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 3 cloves garlic (minced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt & black pepper to taste

Optional Add-ins:

  • Red pepper flakes (for a spicy kick)
  • Spinach or broccoli (for added greens)
  • Mushrooms (for a richer texture)

Instructions

Step 1: Sear the Chicken

  1. Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat.
  2. Season the sliced chicken breasts with salt and black pepper.
  3. Cook for 4-5 minutes per side until golden brown. Remove and set aside.

Step 2: Sauté the Garlic

  1. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

Step 3: Cook the Pasta in One Pot

  1. Pour in chicken broth and bring to a boil.
  2. Add fettuccine pasta and cook according to package instructions, stirring occasionally to prevent sticking.

Step 4: Add the Cream and Cheese

  1. Once the pasta is al dente, reduce heat to low and stir in heavy cream.
  2. Sprinkle in grated parmesan cheese, stirring until melted into a rich, creamy sauce.

Step 5: Combine Everything

  1. Slice the cooked chicken breasts and return them to the pot.
  2. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to blend.

Step 6: Serve and Enjoy!

  1. Garnish with extra parmesan and red pepper flakes for extra flavor.
  2. Serve warm and enjoy your homemade creamy chicken alfredo!

Notes

  • Use fresh parmesan instead of pre-packaged for a smoother sauce.
  • Adjust the sauce consistency by adding a splash of milk if needed.
  • Cook pasta to al dente to prevent it from becoming mushy.
  • Stir frequently while cooking the pasta to ensure even cooking.

Find it online: https://recipesbysophia.com/one-pot-chicken-alfredo-recipe-easy-creamy/