One-Pot Chicken Alfredo Recipe – Easy & Creamy

This is the perfect one-pot chicken alfredo dish that will be your go-to quick dinner for the week! It doesn’t matter if you’re in the mood for delicious pasta after an exhausting day, or are looking for an easy recipe for dinner that everyone in the family will enjoy the recipe is brimming with delicious flavors, rich parmesan and succulent chicken–all prepared in only 1 pan. You can say goodbye to many dishes and say hello to an easy, delicious meal that’s restaurant-quality at home!

Introduction

Nothing can beat a warm and delicious dish with a warm, comforting plate of Chicken alfredo pasta. This creamy, home-cooked recipe is influenced by traditional Italian food however we’ve simplified the cooking process using an easy one-pot cooking technique to cut down on energy and time. With easy ingredients the dish is packed with huge flavor–making it the perfect recipe for dinner for busy evenings. Additionally, it’s an excellent choice for those who like recipes for comfort food but are looking for an quick and simple dinner.

Ingredients for One-Pot Chicken Alfredo

To create this delicious and creamy pasta you’ll require:

Main Ingredients:

• Two large chicken breasts (boneless skinless, boneless, chopped)
• 12 oz Fettuccine pasta (or any pasta of your preference)
• 4 cups of chicken broth (low sodium preference)
• 1 cup of heavy cream
• 1 cup grated parmesan cheese
• 3 cloves garlic (minced)
• 2 Tbsp butter
• 1 tbsp olive oil
• Salt and black pepper to taste

Optional Add-ins:

• Flakes of red pepper (for spice)
• Broccoli or spinach (for additional greens)
• Mushrooms (for an even more luxurious texture)

How to Make One-Pot Chicken Alfredo – Step by Step

Step1: Sear the Chicken

1. Heat butter and olive oil inside a big pan or Dutch oven at medium-high temperature.
2. Season the chicken breasts that have been cut into pieces by adding salt, black pepper and.
3. Cook for 4-5 minutes per side until golden brown. Take off and place aside.

Step2: Saute the Garlic

1. Then, in the pan you can include chopped garlic and sauté in the same pan for thirty seconds until it becomes fragrant.

Step3: Cook the Pasta in One Pot

1. Pour into the chicken broth and bring it to an unbeatable boil.
2. Add the pasta fettuccine then boil according to the package directions and stirring frequently to avoid sticking.

Step4: Add the Cream and Cheese

1. When the pasta is at an al dente stage reduce the temperature until the lowest setting and mix into heavy cream..
2. Sprinkle on chopped parmesan cheese and stir until it melts to create the rich smooth sauce.

Step 5: Combine Everything

1. Cut into ready pieces of chicken and then return them to the pot.
2. Combine everything and simmer for about 2 minutes to let the flavors mix.

Step 6: Serve and Enjoy!

1. Sprinkle with additional parmesan or red pepper flake to enhance the flavor.
2. Serve warm and relish your homemade chicken alfredo with creamy chicken.!

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Helpful Tips for the Best One-Pot Chicken Alfredo

• Make use of the fresh cheese instead of the pre-packaged version for more smooth sauce.
• Make the sauce more consistent by adding milk, as necessary.
• Cook pasta until al al to stop it from becoming mushy.
• Mix frequently during the cooking process to ensure that the pasta cooks evenly.

Cooking Tips for the Best Chicken Alfredo

• To add more flavor Add a little seasoning to it with the garlic powder as well as Italian flavoring.
• Do you want a more thick sauce? Let it simmer for another minute prior to serving.
• How can you make it healthy? Swap heavy cream for half-and-half or Greek yogurt.

Serving Suggestions for One-Pot Chicken Alfredo

Enjoy this rich silky spaghetti with:

• Bread with garlic to make a more delicious dinner
• Caesar salad to bring out the depth
• Steamed vegetables like asparagus or beans

Nutritional Information

Nutrient Data (per portion):

• Calories: 680
• Protein: 42g
• Carbohydrates: 55g
• Fats: 32g
• Sodium: 850mg

Storage and Leftovers for One-Pot Chicken Alfredo

• Refrigerate in an airtight container for upto three days.
• Reheat lightly on the stovetop, adding the addition of milk in order to bring back the creaminess.
• Beware of freezing because the cream sauce may be separated.

Frequently Asked Questions (FAQs) for One-Pot Chicken Alfredo

Could I prepare this recipe using a other pasta?

Yes! You can make pasta, linguine, or Rigatoni instead of the fettuccine.

How do I create this gluten-free dish?

Simply substitute the regular pasta with your preferred gluten-free pasta brands.

Can I substitute milk for thick cream?

Yes however, it will become a little thinner. A little cream cheese will help to thicken it.

What is the best method to keep leftovers in storage?

Store them in a sealed container, in the fridge and then heat them up by adding an addition of milk.

Related Recipes for One-Pot Chicken Alfredo Lovers

Are you looking for more tasty comfort foods recipes? Check these out from The Optimal Foods Recipes:

• Cheesy Beef and Potato Casserole – Easy Dinner Recipe
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Scallion Chicken Recipe – Easy & Delicious Dinner IdeaPrint
  

  One-Pot Chicken Alfredo Recipe – Easy & Creamy

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  • Author: Paula jannet

  Print Recipe

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  Description

  Welcome to the perfect one-pot chicken alfredo recipe, your new go-to quick weeknight meal! Whether you’re craving creamy pasta after a long day or looking for an easy dinner recipe that the whole family will love, this dish is packed with savory flavors, rich parmesan, and tender chicken—all made in just one pan. Say goodbye to multiple dishes and hello to an effortless, restaurant-quality meal right at home!

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  Ingredients

  Scale 1x2x3x

  Main Ingredients:

  • 2 large chicken breasts (boneless, skinless, sliced)
  • 12 oz fettuccine pasta (or any pasta of choice)
  • 4 cups chicken broth (low sodium preferred)
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 3 cloves garlic (minced)
  • 2 tbsp butter
  • 1 tbsp olive oil
  • Salt & black pepper to taste

  Optional Add-ins:

  • Red pepper flakes (for a spicy kick)
  • Spinach or broccoli (for added greens)
  • Mushrooms (for a richer texture)

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  Instructions

  Step 1: Sear the Chicken

  1. Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat.
  2. Season the sliced chicken breasts with salt and black pepper.
  3. Cook for 4-5 minutes per side until golden brown. Remove and set aside.

  Step 2: Sauté the Garlic

  4. In the same pan, add minced garlic and sauté for 30 seconds until fragrant.

  Step 3: Cook the Pasta in One Pot

  5. Pour in chicken broth and bring to a boil.
  6. Add fettuccine pasta and cook according to package instructions, stirring occasionally to prevent sticking.

  Step 4: Add the Cream and Cheese

  7. Once the pasta is al dente, reduce heat to low and stir in heavy cream.
  8. Sprinkle in grated parmesan cheese, stirring until melted into a rich, creamy sauce.

  Step 5: Combine Everything

  9. Slice the cooked chicken breasts and return them to the pot.
  10. Stir everything together and let it simmer for 2-3 minutes to allow the flavors to blend.

  Step 6: Serve and Enjoy!

  11. Garnish with extra parmesan and red pepper flakes for extra flavor.
  12. Serve warm and enjoy your homemade creamy chicken alfredo!

  Notes

  • Use fresh parmesan instead of pre-packaged for a smoother sauce.
  • Adjust the sauce consistency by adding a splash of milk if needed.
  • Cook pasta to al dente to prevent it from becoming mushy.
  • Stir frequently while cooking the pasta to ensure even cooking.