Description
Enjoy a hearty and flavorful bowl of Olive Garden Minestrone Soup at home with this easy-to-follow recipe. This copycat version captures the authentic taste of the popular Italian-American restaurant’s classic soup, packed with a variety of vegetables, beans, and pasta in a savory broth.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- 8 cups vegetable broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1 cup chopped zucchini
- 1 cup chopped yellow squash
- 1/2 cup small pasta (like ditalini or elbow macaroni)
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
- Add minced garlic, oregano, basil, thyme, and red pepper flakes (if using). Cook for 1 minute more until fragrant.
- Pour in the vegetable broth and add the diced tomatoes. Bring to a boil.
- Stir in the kidney beans, cannellini beans, zucchini, and yellow squash. Reduce heat and simmer for 15 minutes, or until vegetables are tender.
- Add the pasta and cook according to package directions, usually about 8-10 minutes, until al dente.
- Season the Olive Garden Minestrone Soup with salt and pepper to taste.
- Ladle the homemade Olive Garden Minestrone Soup into bowls. Garnish with fresh parsley before serving this delicious Olive Garden Minestrone Soup.
Notes
- For a richer flavor, you can add a Parmesan rind to the soup while it simmers.
- Feel free to add other vegetables you enjoy, such as green beans, spinach, or peas.
- This Olive Garden Minestrone Soup can be made ahead of time and reheated. The flavors will meld even further.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
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