Description
A classic old fashioned pancake recipe that delivers fluffy, traditional old fashioned pancakes. This simple old fashioned pancake recipe is perfect for a homemade old fashioned pancakes breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 3/4 cups buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is the base for your old fashioned pancake batter.
- In a separate bowl, whisk together the buttermilk and eggs.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay for fluffy old fashioned pancakes.
- Gently stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter for each old fashioned pancake onto the hot griddle.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve your authentic old fashioned pancakes immediately.
Notes
- Buttermilk is key to the flavor and texture of traditional old fashioned pancakes.
- Adjust heat as needed to prevent burning.
- For a thinner batter, add a splash more buttermilk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Pancake Old Fashioned, Old fashioned pancakes, Classic old fashioned pancakes, Traditional old fashioned pancakes, How to make old fashioned pancakes, Old fashioned pancake ingredients, Fluffy old fashioned pancakes, Easy old fashioned pancake recipe, Old fashioned pancake batter, Homemade old fashioned pancakes