Description
Learn how to make delicious and hearty old fashioned oatmeal at home. This classic breakfast is simple to prepare and packed with nutrients.
Ingredients
Scale
- 1 cup old fashioned oats
- 2 cups water or milk
- Pinch of salt
- Optional toppings: fruit, nuts, honey, cinnamon
Instructions
- Combine old fashioned oats, water or milk, and salt in a saucepan.
- Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 5-7 minutes, stirring occasionally, until the old fashioned oatmeal reaches your desired consistency.
- Serve hot with your favorite toppings.
Notes
- For creamier old fashioned oatmeal, use milk instead of water.
- Adjust cooking time for a thicker or thinner old fashioned oatmeal.
- Old fashioned oats are a healthy breakfast option.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup cooked)
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Old Fashioned Oatmeal, rolled oats, traditional oatmeal, hearty oatmeal recipe, classic oatmeal, how to cook old fashioned oats, best way to cook old fashioned oatmeal, old fashioned oatmeal cooking time, easy old fashioned oatmeal recipe, health benefits of old fashioned oats, is old fashioned oatmeal healthy, nutritional value old fashioned oats