Name: Old Fashioned Mustard Potato Salad: A Timeless Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 pounds Yukon Gold potatoes, peeled and cubed; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons white vinegar; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 hard-boiled eggs, chopped; 1/2 cup diced celery; 1/4 cup diced red onion; 2 tablespoons chopped fresh parsley

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Old Fashioned Mustard Potato Salad brings back cherished memories of summer picnics and family gatherings. This classic dish combines tender potatoes with a creamy, tangy dressing that includes Dijon mustard and mayonnaise, making it the perfect accompaniment to any meal. As the flavors meld together, you’ll find that each bite offers a delightful balance of taste and nostalgia, inviting everyone to the table.

Why You’ll Love This Old Fashioned Mustard Potato

This dish is not only delicious but also versatile and easy to prepare. Here are a few reasons why it’s a must-try:

It’s a traditional mustard potato dish that appeals to all ages.
The creamy texture pairs wonderfully with grilled meats.
It’s perfect for potlucks and picnics, making it a crowd-pleaser.
With its vintage mustard potato flavor, it evokes nostalgia.
This classic mustard potato recipe can be made ahead, saving you time.
Being vegetarian, it fits various dietary needs, making it inclusive for guests.
It’s a refreshing side that complements summer barbecues beautifully.
The dish is customizable, allowing you to add your favorite ingredients.

Ingredients for Old Fashioned Mustard Potato

Gather these items:

3 pounds Yukon Gold potatoes, peeled and cubed
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons white vinegar
1 tablespoon granulated sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
2 hard-boiled eggs, chopped
1/2 cup diced celery
1/4 cup diced red onion
2 tablespoons chopped fresh parsley

How to Make Old Fashioned Mustard Potato Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and let cool completely.
Step 2: In a large bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and black pepper.
Step 3: Add the cooled potatoes, hard-boiled eggs, celery, red onion, and parsley to the dressing. Gently toss to coat evenly.
Step 4: Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Pro Tips for the Best Old Fashioned Mustard Potato

Keep these in mind:

Choose Yukon Gold potatoes for their creamy texture.
Let the salad chill in the fridge for at least 30 minutes to deepen the flavors.
For a mustard potato salad with an old fashioned twist, consider adding chopped pickles or dill.
Always taste and adjust the seasoning before serving.

Best Ways to Serve Old Fashioned Mustard Potato

This dish pairs excellently with various main courses:

Serve alongside grilled chicken or burgers for a complete meal.
It makes a great side for summer barbecues.
For a light lunch, enjoy it with a fresh garden salad.

How to Store and Reheat Old Fashioned Mustard Potato

After preparing your salad, you can store it in the refrigerator for up to three days. To keep the flavors fresh, cover it tightly with plastic wrap or transfer it to an airtight container. The salad is best served chilled, straight from the fridge, making it a great option for meal prep.

Frequently Asked Questions About Old Fashioned Mustard Potato

What’s the secret to perfect Old Fashioned Mustard Potato?

The secret lies in the balance of flavors between the creamy dressing and the tangy mustard, which creates a harmonious taste. Using fresh ingredients, like parsley and quality mayonnaise, enhances the overall experience.

Can I make Old Fashioned Mustard Potato ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Prepare it a day in advance and refrigerate for the best results.

How do I avoid common mistakes with Old Fashioned Mustard Potato?

To avoid mushy potatoes, ensure you don’t overcook them. Also, be gentle when mixing to keep the potatoes intact and maintain the salad’s texture.

Variations of Old Fashioned Mustard Potato You Can Try

Feel free to experiment with these delicious variations:

Add chopped bacon for a smoky flavor.
Incorporate diced apples for a sweet crunch.
Mix in some capers or olives for a briny kick.
For a vegan version, substitute mayonnaise with a plant-based alternative.

With its classic appeal and simple preparation, the Old Fashioned Mustard Potato Salad is a staple for any gathering, providing a delightful taste of nostalgia and comfort.

Old Fashioned Mustard Potato Salad: A Timeless Delight - Old Fashioned Mustard Potato - additional detail

For more delicious recipes, check out our Potato Salad Recipe or explore Cheesy Mashed Potato Balls for a fun twist. If you’re looking for a refreshing side, our Corn Salad with Lime is a must-try!