Name: Oatmeal Raisin Cookies: 10 Reasons They Are Irresistible
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 1/2 cups (3 sticks) butter; 1 cup granulated sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups old fashioned rolled oats; 1 1/2 cups raisins

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Oatmeal Raisin Cookies are warm, chewy, and bursting with sweet raisins, evoking a sense of nostalgia in every bite. These cookies are a perfect blend of cinnamon and brown sugar, making them irresistibly comforting. Whether it’s a cozy evening at home or a festive gathering, these cookies are sure to bring joy and warmth to your heart. Let’s dive into this delightful recipe!

Why You’ll Love This Oatmeal Raisin Cookies

These Oatmeal Raisin Cookies are not just tasty; they come with a host of benefits that make them a must-try. First, they are incredibly easy to make, making them perfect for beginner bakers. Second, they are versatile; you can add nuts or chocolate chips to create your own variations. Third, they can fit into a healthy lifestyle when made with wholesome ingredients. Fourth, the chewy texture is simply satisfying. Fifth, the combination of oats and raisins provides a good source of fiber. Lastly, they are great for sharing, making them an ideal treat for gatherings. Enjoy these oatmeal cookies with raisins that cater to both your sweet tooth and your health goals!

Ingredients for Oatmeal Raisin Cookies

Gather these items:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups (3 sticks) butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups old fashioned rolled oats
1 1/2 cups raisins

How to Make Oatmeal Raisin Cookies Step-by-Step

Step 1: Gather all ingredients, ensuring quality oats and raisins.
Step 2: Preheat your oven to 350°F (175°C) for optimal baking.
Step 3: Cream together softened butter, brown sugar, and granulated sugar until fluffy.
Step 4: Add eggs one at a time, mixing well after each addition.
Step 5: Stir in vanilla extract until fully incorporated.
Step 6: In a separate bowl, whisk flour, baking powder, and salt together.
Step 7: Gradually mix dry ingredients into the wet mixture until just combined.
Step 8: Fold in oats and raisins evenly into the dough.
Step 9: Let the dough rest for about 10 minutes to improve texture.
Step 10: Drop dough onto a lined baking sheet, spacing them 2 inches apart.
Step 11: Flatten each dough ball slightly with a spoon for even baking.
Step 12: Bake for 10-12 minutes until edges are golden and centers are set.

Oatmeal Raisin Cookies: 10 Reasons They Are Irresistible - Oatmeal Raisin Cookies - additional detail

Pro Tips for the Best Oatmeal Raisin Cookies

Keep these in mind:

Store cookies in an airtight container for freshness.
Adjust baking time for preferred cookie softness.
Substitute chocolate chips for raisins if desired.
Use high-quality butter for a richer flavor.

Best Ways to Serve Oatmeal Raisin Cookies

These cookies are delightful on their own, but here are some serving ideas:

Pair warm cookies with a glass of milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Use them in dessert sandwiches with cream cheese frosting for a fun twist.

How to Store and Reheat Oatmeal Raisin Cookies

To keep your Oatmeal Raisin Cookies fresh, store them in an airtight container at room temperature. If you have leftover cookies, they can be reheated in the microwave for about 10-15 seconds for that freshly baked taste!

Frequently Asked Questions About Oatmeal Raisin Cookies

What’s the secret to perfect Oatmeal Raisin Cookies?

The secret lies in using high-quality ingredients, especially the oats and raisins. For a chewy texture, don’t overbake them; they should be slightly soft in the center when you take them out!

Can I make Oatmeal Raisin Cookies ahead of time?

Absolutely! You can prepare the dough ahead and refrigerate it for up to three days. Just scoop out and bake when you’re ready for fresh cookies!

How do I avoid common mistakes with Oatmeal Raisin Cookies?

Ensure your measurements are accurate and avoid overmixing the dough, as this can lead to tough cookies. Also, allow the dough to rest before baking for optimal texture.

Variations of Oatmeal Raisin Cookies You Can Try

Experiment with these ideas to make your cookies unique:

Add chopped nuts like walnuts or pecans for added crunch.
Incorporate chocolate chips for a delightful twist on the classic recipe.
Replace raisins with dried cranberries or apricots for a fruity change.
Try a sprinkle of coconut for an exotic flavor!

For more delicious recipes, check out our latest recipes, or try making classic vanilla ice cream to pair with your cookies. If you’re looking for a fun twist, consider making cosmic brownie bites as well!

Oatmeal Raisin Cookies: 10 Reasons They Are Irresistible

Author: Jannet Lisa
Total Time: 32 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

Warm, chewy, and bursting with sweet raisins, these oatmeal raisin cookies are a nostalgic treat. The perfect balance of cinnamon and brown sugar makes every bite irresistibly comforting.