Description
Homemade Oatmeal Cream Pies are a nostalgic treat reminiscent of the classic Little Debbie version. They feature soft and chewy cinnamon-spiced oatmeal cookies sandwiched around a fluffy marshmallow cream frosting. Perfect for gatherings, lunchboxes, or a sweet afternoon snack, these pies strike the ideal balance between sweetness, spice, and indulgence.
Ingredients
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar (light or dark), packed
- ½ cup white granulated sugar
- 1 teaspoon pure vanilla extract
- ½ tablespoon molasses (not blackstrap)
- 2 large eggs, room temperature
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon pumpkin pie spice (or nutmeg)
- 3 cups old fashioned oats
- 1 cup unsalted butter, room temperature (for frosting)
- 7 oz marshmallow fluff/cream
- 1 cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract (for frosting)
- ¼ teaspoon salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In one bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
- In another bowl, cream butter and sugars until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually add dry ingredients to wet, mixing until just combined.
- Chill dough for 15 minutes.
- Scoop dough onto prepared baking sheets and bake for 8–9 minutes until set but not browned.
- Cool on wire racks.
- For frosting, beat together butter and marshmallow fluff until fluffy.
- Mix in powdered sugar and vanilla.
- Spread frosting between two cooled cookies to assemble.
Notes
- Use room temperature ingredients for smoother batter and even baking.
- Chilling the dough helps cookies maintain their shape.
- Do not overmix the dough to prevent tough cookies.
- Monitor baking time to ensure cookies are soft and chewy.
- Ensure ingredients are fresh for optimal flavor.
- For storage, keep in an airtight container in the refrigerator for up to 5 days.
- For freezing, wrap each sandwich tightly and store for up to 3 months.
- Reheat in the oven, microwave, or on the stovetop if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
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