Description
Enjoy a delicious and nutritious homemade Oat and Chia Bread that’s easy to make and perfect for toast, sandwiches, or as a healthy snack.
Ingredients
Scale
- 2 cups rolled oats
- 1/4 cup chia seeds
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 1 1/4 cups milk
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
- In a large bowl, combine the rolled oats, chia seeds, whole wheat flour, baking powder, and salt. Stir to mix well.
- In a separate bowl, whisk together the honey and milk.
- Pour the milk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Oat Chia Bread, healthy bread, homemade bread