Nutella Stuffed French Toast has quickly become my go-to breakfast indulgence. This decadent dish combines soft, fluffy bread with rich Nutella hazelnut spread, creating a delightful morning treat that both kids and adults adore. The best part? It’s easy to prepare and takes just 20 minutes from start to finish. Whether you’re hosting a brunch or simply craving something sweet for breakfast, this recipe is sure to impress!
Why You’ll Love This Nutella Stuffed French Toast
This Nutella Stuffed French Toast recipe is not only quick and simple but also incredibly versatile. Here are a few reasons why you’ll love it:
- It’s perfect for busy mornings or lazy weekends.
- Nutella adds a unique chocolatey flavor that’s irresistible.
- This dish can be customized with various toppings.
- It’s vegetarian-friendly, making it suitable for diverse diets.
- With minimal ingredients, it’s cost-effective.
- It’s great for impressing guests at brunch gatherings.
- You can enjoy it as a dessert or breakfast treat.
- Try variations like Nutella Filled French Toast or Chocolate Hazelnut French Toast for added fun!
Ingredients for Nutella Stuffed French Toast
Gather these items:
- 8 slices white sandwich bread
- 1/2 cup Nutella hazelnut spread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar, plus more for dusting
How to Make Nutella Stuffed French Toast Step-by-Step
- Step 1: Spread 1-2 tablespoons of Nutella evenly onto each slice of bread.
- Step 2: Tightly roll up each Nutella-filled slice of bread.
- Step 3: In a shallow bowl, whisk together the eggs, milk, and cinnamon.
- Step 4: Heat a large skillet or griddle over medium heat and spray with nonstick cooking spray.
- Step 5: Dip each Nutella stuffed bread roll into the egg mixture, coating all sides.
- Step 6: Place the stuffed rolls seam-side down in the hot skillet and cook for 2-3 minutes per side, until golden brown.
- Step 7: Remove from heat and dust with powdered sugar.
- Step 8: Serve warm and enjoy your delicious Nutella French Toast Recipe!
Pro Tips for the Best Nutella Stuffed French Toast
Keep these in mind:
- Use slightly stale bread for better texture.
- Experiment with different types of bread, like brioche or challah.
- Don’t rush the cooking – let each side get golden brown.
Best Ways to Serve Nutella Stuffed French Toast
Here are a few ideas:
- Top with fresh berries and whipped cream for a fruity twist.
- Drizzle with maple syrup for extra sweetness.
- Pair it with a side of crispy bacon for a balance of flavors.
How to Store and Reheat Nutella Stuffed French Toast
To store leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet over low heat until warm. This way, you can easily enjoy your decadent Nutella Stuffed Toast any day of the week!
Frequently Asked Questions About Nutella Stuffed French Toast
What’s the secret to perfect Nutella Stuffed French Toast?
The key is to ensure the bread is evenly coated in the egg mixture without soaking it too long. This creates a crispy exterior while keeping the Nutella warm and gooey inside.
Can I make Nutella Stuffed French Toast ahead of time?
Yes! You can prepare the rolls the night before and store them in the fridge. Just cook them in the morning for a quick breakfast treat.
How do I avoid common mistakes with Nutella Stuffed French Toast?
Be careful not to overfill the rolls with Nutella, as it can ooze out during cooking. Also, ensure the skillet is preheated to achieve that perfect golden color.
Variations of Nutella Stuffed French Toast You Can Try
If you’re looking to mix things up, consider these variations:
- For a fruity twist, add sliced bananas or strawberries inside.
- Try different spreads like almond butter for a nutty flavor.
- Make it a savory dish by adding cream cheese alongside Nutella for a rich experience.
For more delicious breakfast ideas, check out our Breakfast Enchiladas Recipe or try our Cheesy Mashed Potato Balls in Air Fryer for a unique twist!
For more variations, consider trying our Churro Stuffed French Toast for a delightful twist on this classic recipe!
Print
5 Irresistible Nutella Stuffed French Toast Recipes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the ultimate breakfast treat with these Nutella Stuffed French Toast Roll-Ups.
Ingredients
- 8 slices white sandwich bread
- 1/2 cup Nutella hazelnut spread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar, plus more for dusting
Instructions
- Spread 1-2 tablespoons of Nutella evenly onto each slice of bread.
- Tightly roll up each Nutella-filled slice of bread.
- In a shallow bowl, whisk together the eggs, milk, and cinnamon.
- Heat a large skillet or griddle over medium heat and spray with nonstick cooking spray.
- Dip each Nutella stuffed bread roll into the egg mixture, coating all sides.
- Place the stuffed rolls seam-side down in the hot skillet and cook for 2-3 minutes per side, until golden brown.
- Remove from heat and dust with powdered sugar.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Nutella Stuffed French Toast
