Description
Indulge in the exquisite combination of tart mulberries and fragrant Earl Grey tea in this decadent cheesecake.
Ingredients
Scale
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons Earl Grey tea leaves
- 1 cup fresh mulberries
- 1 graham cracker crust
Instructions
- Preheat the oven to 325°F.
- In a large mixing bowl, beat the cream cheese with an electric mixer until light and fluffy.
- Gradually add the sugar, beating well after each addition until fully incorporated.
- Add the eggs one at a time, beating well after each addition.
- Stir in the Earl Grey tea leaves until evenly distributed.
- Gently fold in the fresh mulberries.
- Pour the batter into the prepared graham cracker crust.
- Bake for 55-60 minutes, or until the center is almost set.
- Allow the cheesecake to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Mulberry Earl Grey Cheesecake