Moscow Slice is a refreshing, layered dessert inspired by the classic Moscow Mule cocktail. With its crunchy graham cracker crust, creamy vodka-infused filling, and tangy lemon layer topped with whipped cream, this delightful treat is perfect for summer gatherings or any celebration. It’s not only easy to make but visually stunning, guaranteed to impress your guests and satisfy your sweet cravings.
Why You’ll Love This Moscow Slice
This Moscow Slice is a crowd-pleaser for several reasons. First, its unique flavor profile combines the tanginess of lemon with smooth vodka, making it a delightful treat. Second, the creamy filling paired with a crunchy graham cracker crust creates a perfect texture contrast. Third, it’s a vegetarian-friendly dessert, making it suitable for various dietary preferences. Fourth, it requires minimal prep time, making it a quick option for busy hosts. Fifth, this dessert can be made in advance, allowing for easy entertaining. Lastly, the Moscow Cut variation allows for creativity with different flavors!
Ingredients for Moscow Slice
Gather these items:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vodka
- 1 cup fresh lemon juice
- 2 large egg yolks
- Whipped cream for topping
How to Make Moscow Slice Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into a baking dish and bake for 8-10 minutes until golden. Cool completely.
- Step 2: Beat cream cheese in a bowl until smooth; gradually add powdered sugar, vodka, and vanilla. Fold in whipped cream and spread over the cooled crust. Refrigerate.
- Step 3: In a saucepan, whisk together lemon juice, sugar, cornstarch, and water over medium heat until bubbling. Temper egg yolks with hot mixture; return to saucepan and stir until thickened. Pour over the filling once cooled.
- Step 4: Chill for at least 4 hours before serving.
Pro Tips for the Best Moscow Slice
Keep these in mind:
- Perfect for summer gatherings or celebrations.
- Easy to make and visually stunning.
- For a richer flavor, consider adding a Moscow Wedge by incorporating chocolate into the filling.
- Ensure the crust is completely cooled before adding the filling to avoid melting.
Best Ways to Serve Moscow Slice
When serving your Moscow Slice, consider pairing it with fresh fruits like berries or a drizzle of lemon syrup for an extra burst of flavor. You can also serve it with a refreshing mint garnish to elevate the presentation. For an even more indulgent experience, add a Moscow Portion of chocolate sauce on top!
How to Store and Reheat Moscow Slice
To store your Moscow Slice, simply cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will remain fresh for up to a week. If you need to reheat it, simply let it sit at room temperature for a few minutes before serving again. This dessert is perfect for meal prep since it can be made in advance and served later!
Frequently Asked Questions About Moscow Slice
What’s the secret to perfect Moscow Slice?
The secret to a perfect Moscow Slice lies in the balance of flavors and textures. Ensure that the graham cracker crust is properly baked and cooled, and use high-quality ingredients. For a delicious twist, try adding a Moscow Segment of dark chocolate to the filling!
Can I make Moscow Slice ahead of time?
Absolutely! In fact, making your Moscow Slice a day ahead enhances the flavors as they meld together. Just ensure you store it properly in the refrigerator and serve it chilled for the best experience.
How do I avoid common mistakes with Moscow Slice?
To avoid common mistakes, ensure all ingredients are at room temperature before mixing, which helps create a smooth filling. Additionally, watch the baking time for the crust; it should be golden but not overbaked. Using fresh lemon juice will significantly enhance the flavor of your Moscow Piece.
Variations of Moscow Slice You Can Try
For a fun twist on the traditional recipe, you can try a Moscow Segment by adding fresh berries to the filling or even a Moscow Cut with chocolate layers. You can also experiment with flavored vodkas to customize the taste. These variations can highlight the American cuisine aspect while keeping the dessert vegetarian!
For more delicious dessert ideas, check out our latest recipes or try making Cosmic Brownie Bites for a fun treat!
Learn more about the benefits of using fresh lemon juice in your recipes for added flavor and health benefits.
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Moscow Slice: 8 Layers of Delightful Flavor
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Moscow Slice is a refreshing, layered dessert inspired by the classic Moscow Mule cocktail with a crunchy graham cracker crust, creamy vodka-infused filling, and a tangy lemon layer topped with whipped cream.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vodka
- 1 cup fresh lemon juice
- 2 large egg yolks
- Whipped cream for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar; press into a baking dish and bake for 8-10 minutes until golden. Cool completely.
- Beat cream cheese in a bowl until smooth; gradually add powdered sugar, vodka, and vanilla. Fold in whipped cream and spread over the cooled crust. Refrigerate.
- In a saucepan, whisk together lemon juice, sugar, cornstarch, and water over medium heat until bubbling. Temper egg yolks with hot mixture; return to saucepan and stir until thickened. Pour over the filling once cooled.
- Chill for at least 4 hours before serving.
Notes
- Perfect for summer gatherings or celebrations.
- Easy to make and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Moscow Slice, dessert, summer dessert, layered dessert








