Description
Enjoy the rich, comforting flavor of homemade molasses brown soda bread in just 30 minutes. This easy-to-make quick bread is a cozy classic perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup molasses
- 1 cup buttermilk
Instructions
- Preheat the oven to 400°F. Grease a 9-inch round baking pan.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, combine the melted butter, molasses, and buttermilk.
- Pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix).
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before slicing and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Molasses Brown Soda Bread