Description
Mochi Stuffed Bread is a delightful combination of soft bread filled with a creamy mochi center.
Ingredients
Scale
- 60 g High Protein Flour
- 50 g Boiling Water
- 250 g High Protein Flour
- 4 g Active Yeast
- 3 g Salt
- 35 g Sugar
- 1 tbsp Milk Powder
- 1 Egg
- 20 g Chia Seeds
- 125 ml Cold Milk
- 30 g Unsalted Butter
- 50 g Dried Cranberry
- 200 g Cream Cheese
- 30 g Powdered Sugar
- 1 tbsp Sweetened Condensed Milk
- 100 g Glutinous Rice Flour
- 30 g Cornstarch
- 40 g Sugar
- 180 g Milk
- 15 g Cooking Oil
Instructions
- Pour hot water into high protein flour then mix well.
- Knead the dough with your hands several times then wrap it with a plastic wrap and store it in the refrigerator for 2 hours.
- Cream together the cream cheese, powdered sugar, and condense milk with a mixer until smooth. Transfer it into a piping bag and set aside.
- Combine glutinous rice flour, cornstarch, sugar, milk and cooking oil. Stir it with whisk until there is no lump.
- Strain the mixture into a bowl then steam the mochi mixture for 25 minutes.
- After the mochi is steamed, place it to a silicone mat. Knead the mochi dough until the oil is fully adsorbed and the mochi is stretchy.
- Divide the mochi into 10 portions, and roll it with your hand, pipe cream cheese filling then wrap in and pinch the mochi to seal. Set aside.
- In a mixing bowl, mix together high protein flour with instant yeast then add sugar, milk powder and salt then mix again.
- Add egg, yudane and chia seeds then knead until just combine.
- Pour milk and knead again until half elastic or for about 6 minutes.
- Add butter and knead again until window pane then add in dried cranberry.
- Rest the dough for 30 minutes.
- After 30 minutes, divide the dough into 60-65 g then roll with your hand into a ball. Let it proof again for 15 minutes.
- After 15 minutes, flatten the dough with your hand then place the mochi in the center of the dough, cover it then roll again into a ball with your hand. Rest it on a baking pan for 1 hour.
- Preheat oven to 180℃. Dust the dough with flour then scoring with a lane and bake for 10-12 minutes.
- Serve and enjoy!
Notes
- Make sure to knead the dough well for the best texture.
- Allow the dough to rest adequately for better rise.
- Prep Time: 2 hours 30 minutes
- Cook Time: 12 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Mochi Stuffed Bread, Bread Recipe, Asian Dessert