Name: Mochi Stuffed Bread: 10 Deliciously Chewy Rolls to Try
Prep time: 2 h 30 min
Cook time: 12 min
Total time: 2 h 42 min
Cuisine: Asian
Ingredients: 60 g High Protein Flour; 50 g Boiling Water; 250 g High Protein Flour; 4 g Active Yeast; 3 g Salt; 35 g Sugar; 1 tbsp Milk Powder; 1 Egg; 20 g Chia Seeds; 125 ml Cold Milk; 30 g Unsalted Butter; 50 g Dried Cranberry; 200 g Cream Cheese; 30 g Powdered Sugar; 1 tbsp Sweetened Condensed Milk; 100 g Glutinous Rice Flour; 30 g Cornstarch; 40 g Sugar; 180 g Milk; 15 g Cooking Oil

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Mochi Stuffed Bread is a delightful combination of soft bread filled with a creamy mochi center. This unique treat offers a delightful texture and flavor that can elevate any meal or snack time. The chewy bread, enhanced with the sweet and creamy filling, creates an unforgettable experience that is perfect for both young and old alike. If you’re curious about how to make this fantastic bread, you’re in the right place!

Why You’ll Love This Mochi Stuffed Bread

This recipe is not just about taste; it’s about bringing joy to every bite! Here are a few reasons why you’ll adore making mochi-filled bread:

Unique texture: The chewy bread with mochi offers a delightful mouthfeel.
Versatile: Enjoy it as a snack, dessert, or breakfast item.
Perfect for sharing: This recipe yields 10 pieces, making it ideal for gatherings.
Customizable: You can experiment with various fillings to create your own mochi bread variations.
Easy to make: The mochi bread recipe is straightforward, even for beginners.
Rich in flavor: The combination of cream cheese and mochi creates a rich, satisfying taste.

This Asian inspired dish is not just a treat; it’s a way to explore delicious cultural flavors right from your kitchen!

Ingredients for Mochi Stuffed Bread

Gather these items:

60 g High Protein Flour
50 g Boiling Water
250 g High Protein Flour
4 g Active Yeast
3 g Salt
35 g Sugar
1 tbsp Milk Powder
1 Egg
20 g Chia Seeds
125 ml Cold Milk
30 g Unsalted Butter
50 g Dried Cranberry
200 g Cream Cheese
30 g Powdered Sugar
1 tbsp Sweetened Condensed Milk
100 g Glutinous Rice Flour
30 g Cornstarch
40 g Sugar
180 g Milk
15 g Cooking Oil

How to Make Mochi Stuffed Bread Step-by-Step

Step 1: Pour hot water into high protein flour then mix well.
Step 2: Knead the dough with your hands several times then wrap it with a plastic wrap and store it in the refrigerator for 2 hours.
Step 3: Cream together the cream cheese, powdered sugar, and condense milk with a mixer until smooth. Transfer it into a piping bag and set aside.
Step 4: Combine glutinous rice flour, cornstarch, sugar, milk, and cooking oil. Stir it with a whisk until there is no lump.
Step 5: Strain the mixture into a bowl then steam the mochi mixture for 25 minutes.
Step 6: After the mochi is steamed, place it on a silicone mat. Knead the mochi dough until the oil is fully adsorbed and the mochi is stretchy.
Step 7: Divide the mochi into 10 portions, roll it with your hand, pipe cream cheese filling, then wrap it in and pinch the mochi to seal. Set aside.
Step 8: In a mixing bowl, mix together high protein flour with instant yeast, then add sugar, milk powder, and salt, and mix again.
Step 9: Add egg, yudane, and chia seeds, then knead until just combined.
Step 10: Pour milk and knead again until half elastic, for about 6 minutes.
Step 11: Add butter and knead again until window pane, then add in dried cranberry.
Step 12: Rest the dough for 30 minutes.
Step 13: After 30 minutes, divide the dough into 60-65 g, then roll it into a ball. Let it proof again for 15 minutes.
Step 14: After 15 minutes, flatten the dough with your hand, then place the mochi in the center of the dough, cover it, then roll again into a ball with your hand. Rest it on a baking pan for 1 hour.
Step 15: Preheat the oven to 180℃. Dust the dough with flour, then score with a lane and bake for 10-12 minutes.
Step 16: Serve and enjoy!

Pro Tips for the Perfect Mochi Stuffed Bread

Keep these in mind:

Make sure to knead the dough well for the best texture.
Allow the dough to rest adequately for better rise.
Experiment with different fillings for the best fillings for mochi stuffed bread.

Best Ways to Serve Mochi Stuffed Bread

Here are a few ideas to enhance your experience:

Serve warm for a delightful treat.
Pair with a cup of tea or coffee for an afternoon snack.
Top with fresh fruit or a drizzle of chocolate for a sweet twist on sweet mochi bread rolls.

How to Store and Reheat Mochi Stuffed Bread

To keep your rice cake stuffed bread fresh, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven.

Frequently Asked Questions About Mochi Stuffed Bread

What’s the secret to perfect Mochi Stuffed Bread?

The key to perfect mochi stuffed bread lies in the kneading process. Proper kneading develops the gluten, giving the bread its chewy texture.

Can I make Mochi Stuffed Bread ahead of time?

Yes! You can prepare the dough and filling in advance. Just shape and bake the bread when you’re ready to serve.

How do I avoid common mistakes with Mochi Stuffed Bread?

Ensure that your dough is not too wet or too dry. Adjust the flour quantity if needed and follow the resting times closely for the best results.

Variations of Mochi Stuffed Bread You Can Try

There are numerous ways to customize your mochi bread recipe. Consider trying:

Matcha mochi filling for a unique flavor.
Add fruit preserves for a sweet twist.
Incorporate nut butters for an added richness.
Experiment with savory fillings like cheese or vegetables for a different take!

With these variations, you can create a delightful array of mochi stuffed bread that suits any palate!

Mochi Stuffed Bread: 10 Deliciously Chewy Rolls to Try - Mochi Stuffed Bread - additional detail

For more delicious recipes, check out our latest recipes or try making Pepperoni Ricotta Pizza for a delightful meal. If you’re interested in desserts, our Classic Vanilla Ice Cream Recipe is a must-try!

For more information on the health benefits of mochi, you can visit Healthline.