Description
This Mississippi Pot Roast recipe is a simple and delicious slow cooker meal. It’s known for being incredibly tender and flavorful, making it a favorite for weeknight dinners. You’ll love how easy it is to prepare this classic Mississippi pot roast.
Ingredients
Scale
- 1 (3-4 pound) chuck roast
- 1 packet dry ranch seasoning mix
- 1 packet dry au jus gravy mix
- 1/2 cup butter
- 1 cup water or beef broth
Instructions
- Place the chuck roast in your slow cooker.
- Sprinkle the dry ranch seasoning mix and dry au jus gravy mix evenly over the roast.
- Top the roast with the butter, cut into pats.
- Pour in the water or beef broth.
- Cover and cook on low for 8-10 hours, or on high for 4-5 hours, until the Mississippi pot roast is fork-tender.
- Shred the Mississippi pot roast with two forks before serving.
Notes
- For an even richer flavor, you can add a few sprigs of fresh rosemary or thyme.
- Serve this Mississippi pot roast over mashed potatoes, noodles, or with a side of vegetables.
- Leftovers of this Mississippi pot roast store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6-8 oz
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Mississippi Pot Roast, pot roast, slow cooker, crock pot, chuck roast, ranch, au jus, tender, juicy, easy recipe, dinner, comfort food, beef