Description
This easy Mississippi Pot Roast recipe delivers a tender, flavorful roast perfect for any occasion. Made in a slow cooker, it’s a simple yet delicious way to prepare a classic comfort food.
Ingredients
Scale
- 1 (3-4 pound) beef chuck roast
- 1 packet (1 ounce) dry ranch seasoning mix
- 1 packet (1 ounce) dry au jus gravy mix
- 1/2 cup butter
- 1/2 cup water
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the roast.
- Top the roast with the butter, cut into slices.
- Pour the water into the slow cooker.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and shreds easily.
- Shred the Mississippi Pot Roast with forks and serve.
Notes
- For a richer flavor, you can add chopped onions or garlic cloves to the slow cooker.
- Serve your Mississippi Pot Roast with mashed potatoes, noodles, or your favorite side dishes.
- This recipe is great for meal prep, as leftovers store well in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 8-10 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Mississippi Pot Roast, Slow Cooker Pot Roast, Easy Pot Roast, Beef Roast, Ranch Seasoning, Au Jus Gravy, Comfort Food