Description
This is a quick and easy miracle cake recipe that’s perfect for beginners. It’s a delicious and moist cake that can be made in minutes, with no oven required, making it a true miracle cake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt for your miracle cake.
- In a separate bowl, combine the water, vegetable oil, vinegar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix this easy miracle cake.
- Pour the batter into a microwave-safe mug or small bowl.
- Microwave on high for 3-4 minutes, or until a toothpick inserted into the center comes out clean. This is the quickest way to make your miracle cake.
- Let the miracle cake cool slightly before enjoying.
Notes
- For a chocolate miracle cake, ensure you use good quality cocoa powder.
- You can add chocolate chips for an extra decadent miracle cake.
- This recipe is very forgiving, making it a great beginner miracle cake.
- Experiment with different flavor extracts for miracle cake variations.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 550
- Sugar: 70g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
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