Description
These delightful Mini Tiramisu Cups are a simplified, individual version of the classic Italian dessert. They feature layers of coffee-soaked ladyfingers and a creamy mascarpone mixture, all topped with cocoa powder. Perfect for parties or a personal treat, these no-bake cups are easy to assemble and impress.
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 12 ladyfingers
- Cocoa powder, for dusting
- Chocolate shavings, for garnish (optional)
Instructions
- Brew coffee and stir in sugar. Let it cool.
- In a bowl, combine mascarpone cheese, heavy cream, and vanilla extract. Whip with a hand mixer until soft peaks form.
- Quickly dip ladyfingers into the cooled coffee mixture.
- Layer the soaked ladyfingers in the bottom of your serving cups.
- Spoon a layer of the mascarpone mixture over the ladyfingers.
- Repeat the dipping and layering until cups are filled, typically 2-3 layers.
- Chill the cups in the refrigerator for at least 2 hours.
- Dust with cocoa powder and garnish with chocolate shavings before serving.
Notes
- Make these mini tiramisu cups a day in advance for deeper flavor.
- Experiment with flavored liqueurs like hazelnut or caramel for a twist.
- Ensure ladyfingers are dipped quickly to avoid sogginess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: Approximately 250-300 kcal (estimation)
- Sugar: Approximately 15-20g (estimation)
- Sodium: Approximately 50-70mg (estimation)
- Fat: Approximately 15-20g (estimation)
- Saturated Fat: Approximately 10-12g (estimation)
- Unsaturated Fat: Approximately 5-8g (estimation)
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g (estimation)
- Fiber: Approximately 1-2g (estimation)
- Protein: Approximately 5-7g (estimation)
- Cholesterol: Approximately 70-90mg (estimation)
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