---Advertisement---

Delicious Millionaire Shortbread: 5 Irresistible Layers

|
Millionaire Shortbread

Millionaire Shortbread is a heavenly dessert that combines layers of buttery shortbread, rich caramel, and smooth chocolate. Each square offers a perfect balance of crunch and decadence, making it an irresistible treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this classic British dessert promises to delight your taste buds. Let’s dive into the world of Millionaire Shortbread and discover how to make this deliciously easy dessert!

Why You’ll Love This Millionaire Shortbread

This Millionaire Shortbread is not just a dessert; it’s an experience! Here are six reasons to love it:

  • Layers of flavor: The combination of buttery shortbread, creamy caramel, and rich chocolate creates a symphony of taste.
  • Easy preparation: With an easy millionaire shortbread recipe, you can whip this up with minimal fuss.
  • Versatile dessert: Perfect for parties, potlucks, or a cozy night in.
  • Great for sharing: Cut into squares, it’s an ideal treat to share with friends and family.
  • Customizable: Add toppings or variations, like nuts or sea salt, to elevate your shortbread with caramel and chocolate.
  • A crowd-pleaser: The rich flavors and textures appeal to both children and adults alike.

Ingredients for Millionaire Shortbread

Gather these items:

  • 200 g digestive biscuits
  • 100 g unsalted butter
  • 397 g sweetened condensed milk
  • 150 g golden syrup
  • 200 g dark chocolate
  • 50 g semi-sweet chocolate or milk chocolate for drizzling

How to Make Millionaire Shortbread Step-by-Step

  1. Step 1: Preheat your oven to 180°C (350°F).
  2. Step 2: Combine crushed digestive biscuits with melted unsalted butter in a mixing bowl.
  3. Step 3: Ensure the mixture resembles wet sand and holds together when pressed.
  4. Step 4: Line an 8×8 inch baking tin with parchment paper for easy removal.
  5. Step 5: Press the biscuit mixture firmly into the base of the tin evenly.
  6. Step 6: Bake for about 10 minutes until golden and fragrant, then cool completely.
  7. Step 7: In a saucepan, combine sweetened condensed milk and golden syrup over medium heat.
  8. Step 8: Stir continuously for about 10 minutes until the mixture thickens and bubbles.
  9. Step 9: Pour the caramel over the cooled biscuit base and spread evenly with a spatula.
  10. Step 10: Melt chopped dark chocolate in a heatproof bowl over simmering water or in the microwave.
  11. Step 11: Pour the melted chocolate over the set caramel layer and spread evenly.
  12. Step 12: Refrigerate for at least an hour to let the flavors mingle and intensify.

Pro Tips for the Best Millionaire Shortbread

Keep these in mind:

  • This dessert can be stored in the refrigerator for up to a week.
  • For best results, use high-quality chocolate.
  • Let the shortbread cool completely before adding the caramel to prevent melting.
  • Consider using a mix of dark and milk chocolate for a richer flavor profile.

Best Ways to Serve Millionaire Shortbread

Here are some delightful serving suggestions:

  • Serve with a hot cup of tea or coffee for a classic pairing.
  • Top with a sprinkle of sea salt to enhance the flavors.
  • Pair with vanilla ice cream for an indulgent dessert experience. Learn how to make classic vanilla ice cream to complement your dessert!

How to Store and Reheat Millionaire Shortbread

To keep your Millionaire Shortbread fresh, store it in an airtight container in the refrigerator. For easy meal prep, you can cut it into squares and keep the pieces wrapped individually. This way, you can enjoy a sweet treat any time. The total time to prepare and chill this dessert is just 40 minutes!

Frequently Asked Questions About Millionaire Shortbread

What’s the secret to perfect Millionaire Shortbread?

To achieve the perfect Millionaire Shortbread, ensure the layers are well-defined. A well-pressed biscuit base and a thick caramel layer are essential. Using high-quality ingredients, especially chocolate, makes a noticeable difference in flavor.

Can I make Millionaire Shortbread ahead of time?

Yes! Millionaire Shortbread can be made a day or two in advance. Just store it in the fridge, and it will stay fresh and delicious. This makes it a great option for parties and gatherings!

How do I avoid common mistakes with Millionaire Shortbread?

To avoid common mistakes, ensure that you allow each layer to set before adding the next. Overheating the caramel can also lead to a hard texture, so keep an eye on it while cooking.

Variations of Millionaire Shortbread You Can Try

Feel free to get creative with your Millionaire Shortbread! Here are some variations to consider:

  • Add chopped nuts like pecans or walnuts for extra crunch.
  • Incorporate a layer of fruit preserves or raspberry jam for a fruity twist.
  • Experiment with flavored chocolates such as white chocolate or mint chocolate.

Delicious Millionaire Shortbread: 5 Irresistible Layers - Millionaire Shortbread - additional detail

For more delicious recipes, check out our latest recipes section!

Also, if you’re interested in more dessert ideas, consider trying our Cosmic Brownie Bites for a fun twist!

Lastly, for a delightful pairing, check this vanilla ice cream recipe that goes perfectly with your Millionaire Shortbread!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Millionaire Shortbread

Delicious Millionaire Shortbread: 5 Irresistible Layers


  • Author: Jannet Lisa
  • Total Time: 40 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Indulge in layers of buttery shortbread, rich caramel, and smooth chocolate in this heavenly Millionaire Shortbread. Each bite is a perfect balance of crunch and decadence.


Ingredients

Scale
  • 200 g digestive biscuits
  • 100 g unsalted butter
  • 397 g sweetened condensed milk
  • 150 g golden syrup
  • 200 g dark chocolate
  • 50 g semi-sweet chocolate or milk chocolate for drizzling

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Combine crushed digestive biscuits with melted unsalted butter in a mixing bowl.
  3. Ensure the mixture resembles wet sand and holds together when pressed.
  4. Line an 8×8 inch baking tin with parchment paper for easy removal.
  5. Press the biscuit mixture firmly into the base of the tin evenly.
  6. Bake for about 10 minutes until golden and fragrant, then cool completely.
  7. In a saucepan, combine sweetened condensed milk and golden syrup over medium heat.
  8. Stir continuously for about 10 minutes until the mixture thickens and bubbles.
  9. Pour the caramel over the cooled biscuit base and spread evenly with a spatula.
  10. Melt chopped dark chocolate in a heatproof bowl over simmering water or in the microwave.
  11. Pour the melted chocolate over the set caramel layer and spread evenly.
  12. Refrigerate for at least an hour to let the flavors mingle and intensify.

Notes

  • This dessert can be stored in the refrigerator for up to a week.
  • For best results, use high-quality chocolate.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 50 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: Millionaire Shortbread, dessert, baking, caramel, chocolate

Keep Reading

Heart Shaped Raspberry Mousse
|
by Jannet Lisa
Heart Shaped Macarons
|
by Jannet Lisa
Chocolate Dipped Strawberry Donut
|
by Jannet Lisa
Apple Fritter Waffle Donuts
|
by Jannet Lisa

Leave a Comment

Recipe rating