Million Dollar Lasagna

Hello, foodies! If you’re searching for the best lasagna recipe that you can make at home you’ve come to the right spot. This Million dollar Lasagna is packed with layers of ricotta cheese with gooey mozzarella, delicious marinara sauce as well as perfectly spiced beef. If it’s an dinner for a special occasion or a cozy dinner for the week the lasagna will be the go-to family staple.

Introduction – Why You’ll Love This Million Dollar Lasagna

Lasagna is among the most loved traditional Italian recipes This million-dollar Lasagna recipe is a step up step.
What makes this particular version unique?

• Additional layers of flavour The perfect blend of meat, cheese along with pasta.
• Rich and creamy texture thanks to a hidden ingredientcream cheese! cream cheese!
• Ideal for meal preparation Prepare ahead and save leftovers quickly.
• A sure-fire crowd-pleaser Ideal for family meal or potlucks. It’s also great for food preparation.

The lasagna here is more delicious than lasagna made in restaurants–a home-cooked masterpiece that’s loaded with strong flavors and the cheesey, meaty bite in each bite.

Ingredients for Million Dollar Lasagna

Here’s everything you require to prepare this creamy rich, comforting, and rich lasagna:

For the Meat Sauce:

• 1 Lb ground meat (or Italian sausage)
• 1. A small onion that has been finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flake (optional to add spice)
• Black pepper and salt to taste

F or the Cheese Mixture:

• 1 (15 oz) container ricotta cheese
• 4 oz cream cheese, softened
• 1 large egg
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon fresh basil

For the Layers:

• 12 lasagna noodles, cooked al dente
• 2 cups mozzarella cheese, shredded
• 1 Cup Parmesan cheese to be used as a topping

How to Make Million Dollar Lasagna – Step by Step

Step1: Cook the Meat Sauce

1. In a large pan cook meat at medium-low temperature until the meat is cooked.
2. Mix in onion as well as garlic and sauté for 2 minutes.
3. Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.

Step2: Prepare the Cheese Mixture

1. In a bowl, combine ricotta cheese, cream cheese, egg, Parmesan, and basil.
2. Mix until it is smooth and smooth and.

Step3: Cook the Lasagna Noodles

1. Cook lasagna noodles according to the instructions on the package. Drain and place aside.

Step4: Assemble the Lasagna

1. Place thin layers of sauce on the top of a baking dish.
2. Layer on lasagna noodles.
3. Spread the the ricotta mix over the noodles.
4. Sprinkle mozzarella cheese.
5. Continue layers till all the ingredients have been utilized.
6. Then finish by adding the mozzarella cheese, as well as Parmesan cheese on the top.

Step5: Bake the Lasagna

1. Then, cover with aluminum foil. Bake at 350degF (190degC) for 25 minutes.
2. Remove the foil and bake for a further 10 minutes or until cheese is bubbly and golden.
3. Allow the lasagna to rest at least 10 minutes prior to slicing.

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Helpful Tips for the Best Million Dollar Lasagna

• Make sure to use high-quality cheese to ensure the highest quality melt as well as texture.
• Allow the lasagna to rest before cutting–it will hold the layers better!
• Fresh herbs like parsley or basil for added freshness.
• To get a lower-carb alternative substitute lasagna noodles for the zucchini pieces.

Serving Suggestions for Million Dollar Lasagna

Serve the million dollar Lasagna and:

• Garlic Bread The perfect crisp side.
• Caesar salad – Light and refreshing contrast.
• Wine red A powerful Italian wine similar to Chianti can enhance the flavor.

Nutritional Information (Per Serving)

Storage and Leftovers for Million Dollar Lasagna

• Refrigerate Storage: Keep in an airtight container 4 to 4-days.
• Freeze Wrap foil and then freeze until up to 3 months..
• Reheat Bake in the oven at 350°F (175degC) for 20 minutes or in the microwave until hot.

Frequently Asked Questions (FAQs) for Million Dollar Lasagna

1. Do I have to make this lasagna in advance?

Yes! Make it into a cake, cover with foil and chill up to at least 24 hours prior to baking.

2. Do I have to substitute cottage cheese for the ricotta?

Absolutely! Cottage cheese is an excellent substitute for a softer texture.

3. What’s the most suitable meat to use in lasagna?

Ground meat, sausage or a combination of both makes the most tasty sauce.

4. What can I do to prevent from a lasagna that is watery?

Remove any excess liquid from the sauce, and let the lasagna sit for at least an hour before cutting.

Related Recipes for Lasagna Lovers

Want to try more tasty Italian recipes? Look these up:

• Scallion Chicken Recipe – Easy & Delicious Dinner Idea
• Cheesy Beef and Noodles Skillet – Easy Family Dinner
• Cheesy Beef and Potato Casserole – Easy Dinner RecipePrint
  

  Million Dollar Lasagna

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  • Author: Paula jannet

  Print Recipe

  Pin Recipe

  Description

  Welcome, food lovers! If you’re looking for the best homemade lasagna recipe, you’ve come to the right place. This Million Dollar Lasagna is loaded with layers of creamy ricotta, gooey mozzarella, rich marinara sauce, and perfectly seasoned beef. Whether it’s a special occasion dinner or a comforting weeknight meal, this lasagna will become your go-to family favorite.

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  Ingredients

  Scale 1x2x3x

  For the Meat Sauce:

  • 1 lb ground beef (or Italian sausage)
  • 1 small onion, finely diced
  • 3 cloves garlic, minced
  • 1 (24 oz) jar marinara sauce (or homemade tomato sauce)
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional for spice)
  • Salt and black pepper to taste

  For the Cheese Mixture:

  • 1 (15 oz) container ricotta cheese
  • 4 oz cream cheese, softened
  • 1 large egg
  • ½ cup Parmesan cheese, grated
  • 1 tsp dried basil

  For the Layers:

  • 12 lasagna noodles, cooked al dente
  • 2 cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, for topping

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  Instructions

  Step1: Cook the Meat Sauce

  1. In a large skillet, cook ground beef over medium heat until browned.
  2. Add onions and garlic, sautéing for 2 minutes.
  3. Stir in marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 10 minutes.

  Step2: Prepare the Cheese Mixture

  1. In a bowl, combine ricotta cheese, cream cheese, egg, Parmesan, and basil.
  2. Mix until smooth and creamy.

  Step3: Cook the Lasagna Noodles

  1. Boil lasagna noodles according to package instructions. Drain and set aside.

  Step4: Assemble the Lasagna

  1. Spread a thin layer of meat sauce at the bottom of a baking dish.
  2. Add a layer of lasagna noodles.
  3. Spread ricotta mixture over the noodles.
  4. Sprinkle mozzarella cheese.
  5. Repeat layers until all ingredients are used.
  6. Finish with mozzarella and Parmesan cheese on top.

  Step5: Bake the Lasagna

  1. Cover with foil and bake at 375°F (190°C) for 25 minutes.
  2. Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
  3. Let the lasagna rest for 10 minutes before slicing.

  Notes

  • Use high-quality cheese for the best melt and texture.
  • Let the lasagna rest before slicing—it holds its layers better!
  • Add fresh herbs like basil or parsley for extra freshness.
  • For a low-carb option, swap lasagna noodles with zucchini slices.