Description
Enjoy this easy Mexican Ground Beef and Potato Skillet for a quick and flavorful meal. This one-pan dish is perfect for busy weeknights.
Ingredients
- 2 tablespoons avocado oil
- 1 pound potatoes, cut into 1/2 inch cubes
- 1 pound lean ground beef
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- Kosher salt and freshly ground black pepper to taste
- 4 ounces diced green chiles
- 2 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 cup cilantro, chopped
- 1/2 cup shredded cheese
Instructions
- Heat the oil in a large skillet over medium-high heat. Reduce heat to medium and add the potatoes. Cook, stirring often, until golden and starting to become tender, about 6 minutes.
- Push the potatoes to one side of the skillet and add the ground beef. Crumble the beef, then add the onion and red bell pepper. Season with salt and pepper and cook, breaking the beef apart as it cooks.
- Add the green chiles, spices, and cilantro. Stir everything together and cook until the potatoes are tender and the beef is cooked through, about 6-8 minutes.
- Taste for seasoning and add additional salt if needed. Top with the cheese and cook for another minute until it melts. Garnish with cilantro if desired and serve hot.
Notes
- Adjust seasoning to your preference.
- Serve with your favorite toppings like sour cream or salsa.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375kcal
- Sugar: 3g
- Sodium: 306mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 81mg
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