Description
This recipe provides a classic and savory meatloaf brown gravy, perfect as a topping for your homemade meatloaf. Learn how to make this easy meatloaf gravy from drippings for a delicious meal.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/4 cup drippings from cooked meatloaf
- 1 teaspoon Worcestershire sauce
- Salt and black pepper to taste
Instructions
- In a saucepan, whisk together the flour and meatloaf drippings until smooth.
- Gradually whisk in the beef broth until well combined.
- Bring the mixture to a simmer over medium heat, stirring constantly.
- Continue to simmer and stir until the gravy thickens to your desired consistency.
- Stir in the Worcestershire sauce.
- Season the meatloaf gravy with salt and pepper to taste.
- Serve your homemade meatloaf gravy hot over sliced meatloaf.
Notes
- For a smoother gravy, you can strain out any solids from the meatloaf drippings before starting.
- If you don’t have meatloaf drippings, you can use butter or oil to sauté the flour.
- Adjust the amount of beef broth to achieve your preferred gravy thickness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces and Gravies
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
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